Past
ALEJANDRO MARTINEZ
Ensambles de Cafes Mexicanos, S.A. DE C.V.
Arabica
Your coffee is fully insured during transport
Learn more
- 28 sales on Algrano
- 2 Avg. orders per roaster
- 21 Roaster relationships
- Origin
- Mexico
- Variety
- H16
- Process type
- Fully washed
- Altitude range
- 1200m - 1200m
- Harvest period
- December, 2020 - March, 2021
- Algrano's cupping score (SCA)
-
84.5
points
Updated April, 2021
- ID
- MX-35-202012
"The attention to picking and the 48-hour dry fermentation helps this ethiopian-derived hybrid varietal to show notes of yellow fruits, citrics and floral, adding complexity to the deep brown sugar sweetness." - Ensambles de Cafes Mexicanos, S.A. DE C.V.
Download producer's gallery
Pay in your preferred currency
You can choose between USD, CHF, EUR, or GBP.
Pay 10 days after placing the order
No financing costs
Buy now, pay later
Financing costs apply until the coffee is released.
The coffee story
The state of Veracruz is the first region of Mexico to have seen coffee back in the 18th century. Coffee has always thrived in this region, where soils and climate are very favourable to coffee cultivation.
This coffee is produced by Alejandro Martinez, a 4th generation cofffee grower in Coatepec, Veracuz.
It is shade grown, weeding is chemical-free.
Coffee varietals initially planted in Coatepec were typica and bourbon. Nowadays, Alejandro is exploring alternative varietals that adapt to new climate conditions. This lot is H16, a cross between an ethiopian varietal (ET01) and a leaf rust resistant varietal (T5267).
The coffee is processed at Ernesto Perez´ mill, who is a Q processor certified producer living nearby.
This coffee is produced by Alejandro Martinez, a 4th generation cofffee grower in Coatepec, Veracuz.
It is shade grown, weeding is chemical-free.
Coffee varietals initially planted in Coatepec were typica and bourbon. Nowadays, Alejandro is exploring alternative varietals that adapt to new climate conditions. This lot is H16, a cross between an ethiopian varietal (ET01) and a leaf rust resistant varietal (T5267).
The coffee is processed at Ernesto Perez´ mill, who is a Q processor certified producer living nearby.