MX-30-202111 • Past harvest


  • Rainforest Alliance: $7.25 USD / kgFOB

  • Origin: Mexico
  • Variety: costa rica, Bourbon
  • Process type: Fully washed
  • Seller's cupping score (SCA): 84.75 points
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The coffee story

Our coffee beans are from the state of Veracruz in beautiful Mexico. The cooler temperatures from the altitude around Teocelo (where our farm "el olmo" is located) and shade means the beans mature more slowly, and causes the beans to be denser. Beans with higher density develop deeper flavour and aromas. 

The process

After pick up the coffee cherries that are ready for harvest in our farm “el olmo”, we transport them to the wet milling, where the cherries go through a kind of “water channel” that allow us to have the first quality control (as the heavy cherries go to the bottom and the lighter ones float up). Then, the cherries go to separate hoppers and process separately. For the washed and honey coffees, we will use an ecologic pulper (that we imported from Colombia), this machine pulps the ripe cherry coffee without using water; here we have a second quality control as this machine will also sort the pulped coffee by separating the inferior and defective beans. After this process the coffee beans will go under fermentation process for 24 hours approximately (as this will also depends on the weather). Once the fermentation process has finished, the coffee beans will go through a “mega washer” (also imported from Colombia), that has a conical spiral design to reduce damage to the beans. It is import to highlight that all the energy use during the process comes from our solar panels. After this, we will use our African drying raised beds to keep the beans off the ground which also allows air to circulate more freely. This results in cleaner cherries that dry more evenly and thereby provides a more consistent coffee. Time on the African beds will vary from 5 to 15 days.
Produced & offered by DM Sustainable
  • Mexico
  • Single farm
  • Rainforest Alliance
  • 0 sales on Algrano

We are Mexico's first and only solar panel powered coffee farm in a town internationally recognized for handling organic waste: Teocelo, Coatepec, Veracruz - Cooperation Mexico / Denmark - high focus on sustainability with our co-owners - We offer +80 rated coffee and tailored solutions - 3rd generation Mexican coffee growers behind - Launched in 2018

  • Process type
    Fully washed
  • Altitude range
    1200m - 1400m
  • Harvest period
    November, 2021 - April, 2021
  • Average yearly production in bags

Coffee Quality Evaluation

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Cupped: N/A
DM Sustainable
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Cupped: N/A
SCA Score
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Key flavor notes
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Quality comment
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Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.

Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:

  • Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
  • EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.

Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.

When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.

2 payment methods are accepted on Algrano:

1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.

3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.