
Past
Rianjagi Farmers Co-operative FW AA
Vava Coffee
Arabica
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- Origin
- Kenya
- Producer
- Vava Coffee
- Variety
- SL28, Ruiru 11
- Process type
- Fully washed
- Altitude range
- 1600m - 1800m
- Harvest period
- October, 2020 - January, 2021
- Algrano's cupping score (SCA)
-
86.0
points
Updated March, 2021
- ID
- KE-8-202010
"A medium bodied coffee, with some tea like characteristics. Great acidity, clean, spicy and malty in finish." - Vava Coffee
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The coffee story
Rianjagi farmers cooperative society has been growing coffee since 1950. Membership consists of 195 female members and 517 male members. The cooperative is located in Embu county the north eastern slopes of Mount Kenya, Ngandori East Location off Mutunduri Manyatta road. The conditions for coffee growing are near perfect, there is abundant rainfall throughout the year, with concentrated wet periods between March-June and October- December. The average daily temperatures range from 100C to 260C with considerable cooling taking place at night. The water used at the station for fermenting and washing the coffee is drawn from the nearby rivers and is re-circulated during processing for conservation purposes. After use, it is moved into soak pits away from water sources so that it does not pollute the area.
The process
The coffee is handpicked from the various small holder farms that constitute its membership. Cherries are delivered to the factory, sorted for quality. Depulping takes place followed by fermentation in tanks overnight and washed then placed on raised drying beds.More from this seller
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