Past

Rianjagi Farmers Co-operative FW AA

Vava Coffee
Arabica

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  • 80 sales on Algrano
  • 2 Avg. orders per roaster
  • 46 Roaster relationships
Origin
Kenya
Producer
Vava Coffee
Variety
SL28, Ruiru 11
Process type
Fully washed
Altitude range
1600m - 1800m
Harvest period
October, 2020 - January, 2021
Algrano's cupping score (SCA)
86.0 points
Updated March, 2021
ID
KE-8-202010

"A medium bodied coffee, with some tea like characteristics. Great acidity, clean, spicy and malty in finish." - Vava Coffee

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The coffee story

Rianjagi farmers cooperative society has been growing coffee since 1950. Membership consists of 195 female members and 517 male members. The cooperative is located in Embu county the north eastern slopes of Mount Kenya, Ngandori East Location off Mutunduri Manyatta road. The conditions for coffee growing are near perfect, there is abundant rainfall throughout the year, with concentrated wet periods between March-June and October- December. The average daily temperatures range from 100C to 260C with considerable cooling taking place at night. The water used at the station for fermenting and washing the coffee is drawn from the nearby rivers and is re-circulated during processing for conservation purposes. After use, it is moved into soak pits away from water sources so that it does not pollute the area.

The process

The coffee is handpicked from the various small holder farms that constitute its membership. Cherries are delivered to the factory, sorted for quality. Depulping takes place followed by fermentation in tanks overnight and washed then placed on raised drying beds.

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