The coffee story
The process
Smallholders selectively handpick only ripe cherry and deliver it to Ndaro-ini Factory. At intake, the Cherry Clerk oversees meticulous visual sorting and floating, accepting only dense, ripe cherry. After intake, cherry is pulped and fermented for approximately 12 to 16 hours. Following fermentation, coffee is washed clean water and graded in grading channels. Then, parchment is laid to dry on raised beds. Workers rake parchment frequently to ensure even drying. They cover drying parchment during the hottest time of day, to maintain slow, even drying and at night, to shelter parchment from moisture. It takes approximately 14 to 21 days for parchment to dry.Ndaro-ini
- Origin
- Kenya
- Variety
- SL28, Ruiru 11, Batian, SL34
- Process type
- Fully washed
- Altitude range
- 1600m - 1800m
- Harvest period
- July, 2021 - December, 2021
- Algrano's cupping score (SCA)
- 87.0 points
- Available quantity
- 59 X 60 kg bags
- Green or roasted samples are available
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Shared shipments available
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FCA pickup in Bremen from January, 2022
Orders possible until 2021-10-31
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FCA pickup in Bremen from January, 2022
- Custom shipments available
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Doorstep delivery available
We can arrange delivery to your roastery
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Produced & offered by Vava Coffee
- Kenya
- Group of farms
- 22 sales on Algrano
- 2 Average orders per roaster
- 16 Roaster relationships
- Seller relationships with Roasters in
"We´ve known about Vava Angwenyi and her work for a few years and was finally able to visit in early 2020. We just love her approach to coffee and her understanding of the larger picture of the impact the industry currently has and the potential for improvement. Vava Specialty Coffee seeks to create sustainable livelihoods for smallholder farmers as well as integrate more women and youth within the entire supply chain, and we are all into that. And also – the coffees we´ve had the pleasure of roasting and introduced are just great!"
"Usually, when people hear of Vava, they think of her impact on the community and coffee industry, but it's worth mentioning that this great work also reflects on all the coffee that comes from Vava. Beautiful, crisp and complex washed lots, this year (2021) we had the opportunity to get a natural processed that still tastes like a typical Kenya but with an added layer of sweetness."
New to Algrano, B-Corp, Farmer empowerment
Vava Coffee is a Certified B-Corp with a social enterprise business model that has a network of coffee producers in different regions of East Africa.Vava coffee exports, roasts and consults on coffee value chains, the company aims to contribute to better future prospects for coffee communities and the industry as a whole. We are geared towards sustainable livelihoods for the people and communities we work with. Our vision is to challenge the status quo and promote positive social disruption within the Coffee industry.Located in the picturesque Kajiado county inhabited by the calm yet courageous Maasai community, we work in this atypical coffee growing region to influence and transform communities by providing economic empowerment opportunities using coffee - we do this through trade, education and capacity building with a sharp focus on elevating the opportunities for women and girls in these communities.
TranslateThe coffee story
The process
Smallholders selectively handpick only ripe cherry and deliver it to Ndaro-ini Factory. At intake, the Cherry Clerk oversees meticulous visual sorting and floating, accepting only dense, ripe cherry. After intake, cherry is pulped and fermented for approximately 12 to 16 hours. Following fermentation, coffee is washed clean water and graded in grading channels. Then, parchment is laid to dry on raised beds. Workers rake parchment frequently to ensure even drying. They cover drying parchment during the hottest time of day, to maintain slow, even drying and at night, to shelter parchment from moisture. It takes approximately 14 to 21 days for parchment to dry.
Algrano
Cupped: August, 2021 |
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Seller (Pending)
Cupped: N/A |
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|---|---|---|
| SCA Score |
Algrano
87.0
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Seller (Pending)
87.0
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| Key flavor notes |
Algrano
Grapefruit, Greenish, Red berries,
Citrus fruit, Cherry, Herbal, Toffee
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Seller (Pending)
-
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| Quality comment |
Algrano
Generally very fruity and bright, with high crisp, citric acidity, medium-high body and sweet toffee finish. Mainly red berries, grapefruit and "greenish" , complex.
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Seller (Pending)
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Sensorial radar
FAQ
Shipping
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.
Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:
- Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
- EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.
Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.
Currencies
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.
2 payment methods are accepted on Algrano:
1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.
3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.