Your coffee is fully insured during transport
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Shipping
During the transport from the origin to the warehouse and when stored at the warehouse, your coffee is fully insured by Algrano. In case anything happens, we will take care of the issue.
For the road transport to your roastery, you can choose 2 delivery options:
Doorstep delivery (DDP): we will take care of the road transport to your doorstep. We will compare prices and organise the pick-up details. Transport insurance and transport claims are fully covered by Algrano. You have nothing to worry about!
Warehouse pick-up (FCA): you will have to organise the transport yourself, and you would need to instruct your carrier accordingly. You will need to organise the insurance, and in case of transport damage, you will need to raise the claim to your carrier.
For buyers in the EU, Switzerland and the UK the coffee will be provided customs cleared. In case of an intra-community delivery, you will need to report the purchase according to your local VAT regulations.
For buyers in Norway, Iceland and Lichtenstein, we can provide transport to your roastery, but we are not able to import. In this case you would need to register the import.
For buyers in the USA, we will provide customs clearance.
Plum, Dark chocolate, Dark fruit,
Floral Violet, Lavender
Seller (Pending)
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Quality comment
Algrano
Cup profile with notes of dark fruit, plum and dark chocolate, also touch perfumy with secondary notes of lavender and violet.Body is medium- high body, dense, acidity is medium tartaric.
Financing costs apply until the coffee is released.
The coffee story
Located at the foot of the picturesque Nandi Hills is Chepsangor Hills Coffee Estate, a passion project started by Rosebella Langat.
Rosebella also works to support other women smallholders in the region to achieve sustainable production that leads to economic empowerment.
Chepsangor Estate celebrates women coffee farmers producing exquisite Kenyan single-origin Arabica from Nandi Hills, a beautiful region of rivers, waterfalls and abundant rain, where warm winds sweep across the valley from Lake Victoria. The climate enables balanced ripening of the coffee cherries and, combined with rich volcanic soils, the result is a unique flavour profile.
It is the care of the future that led the founder to establish Chepsangor Hills Estate and to start working with over 100 small-scale coffee producers. At Chepsangor Hills Estate, it's believed that it's crucial to meet their needs without compromising the ability of future generations to meet their own needs. They make every effort to ensure a decent living wage for their employees and farmers through specialty coffee. This keeps children of neighbouring small-scale farmers in school and provides economic empowerment to the women coffee farmers.
Chepsangor Hills Estate also supports families to diversify their income and grow food (indigenous vegetables, pawpaws, bananas, beans, groundnuts) for balanced household nutrition.
From July to December, the fields turn into a vivid red as the cherries ripen. Our coffee is not picked – it is chosen, selecting only the very highest quality cherries which are then processed within 8 hours to produce honey (semi-washed), washed (fermented/eco-pulped) and natural coffees. Chepsangor Hills Estate is known for quality, innovation and sustainability.
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