Past

Kichawir FCS AB - Kericho, Rift Valley

Vava Coffee
Arabica

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  • 80 sales on Algrano
  • 2 Avg. orders per roaster
  • 46 Roaster relationships
Origin
Kenya
Producer
Vava Coffee
Variety
SL28, Ruiru 11, Batian, SL34, Kent
Process type
Fully washed
Altitude range
2000m - 2000m
Harvest period
October, 2021 - January, 2022
Algrano's cupping score (SCA)
86.0 points
Updated January, 2022
ID
KE-17-202110
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The coffee story

Located in the Kericho County, Rift Valley region, Kichawir Farmers Co-operative Society has been in the process of converting their coffee from conventional to organically grown. The co-operative's management is also encouraging more youth and women to become members of the Society and for men to give land to the youth and women to cultivate coffee. This will address succession issues and sustainability of coffee production in the co-operative. Kericho County is not only known for its Specialty Coffee production but also is a world-renowned tea-producing region and home to record-breaking athletes.

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The process

The coffee is wet processed, where the fully ripe cherries are pulped, fermented, washed, dried slowly over 2-3 weeks and where the moisture content is reduced to 10-12%. Upon drying the coffee is then milled and graded.

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