Your coffee is fully insured during transport
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Shipping
During the transport from the origin to the warehouse and when stored at the warehouse, your coffee is fully insured by Algrano. In case anything happens, we will take care of the issue.
For the road transport to your roastery, you can choose 2 delivery options:
Doorstep delivery (DDP): we will take care of the road transport to your doorstep. We will compare prices and organise the pick-up details. Transport insurance and transport claims are fully covered by Algrano. You have nothing to worry about!
Warehouse pick-up (FCA): you will have to organise the transport yourself, and you would need to instruct your carrier accordingly. You will need to organise the insurance, and in case of transport damage, you will need to raise the claim to your carrier.
For buyers in the EU, Switzerland and the UK the coffee will be provided customs cleared. In case of an intra-community delivery, you will need to report the purchase according to your local VAT regulations.
For buyers in Norway, Iceland and Lichtenstein, we can provide transport to your roastery, but we are not able to import. In this case you would need to register the import.
For buyers in the USA, we will provide customs clearance.
If you were to visit Kapkiyai Farmers Cooperative a few years ago, you might have noticed something striking: all 38 members were men. At the time, women existed on the periphery of the coffee industry in Kapkiyai. Although women played essential roles in coffee production, such as picking ripe cherries and carrying the loads down the hills after harvest, men were the ones who owned the coffee trees, decision-making process, and the profits reaped from their production.
Women on the rise In 2010, Kapkiyai began to receive support from the Coffee Initiative and the training in both agronomy and the management of the co-operative and wet mill emphasized gender inclusion in the coffee industry. With time, Kapkiyai management began to see the potential of including women in the co-operative.
“Women are the ones that look after the children. They are the ones that work on the farms. They are the ones that bring the coffee down the hills (to the co-operative for processing). It was time for them to get involved in sales,” said Chairman David Saina.
Kapkiyai held a special general meeting to discuss the advice put forth by the Coffee Initiative business advisors. At the meeting, which consisted of both board members and farmers, the co-operative passed the Kapkiyai Women in Coffee Resolution, granting women the right to become fully contributing members in the co-operative. Following the decision, a number of husbands gave their wives a segment of their own trees.
Today, 106 of the 398 members of the Kapkiyai Farmers Co-operative Society are women. Women also produced 55,000 kilograms of the 200,114 total cherries produced by Kapkiyai in 2015, a contribution that played a significant role in helping the co-operative purchase an eco-pulper, a new pulping machine that processes 1,500 kilograms of coffee cherry per hour. “Without women, we would not have this machine,” said Chairman Saina.
Women have also made inroads into the co-operative’s decision-making process by rising into leadership positions. Dorcas Jeptanui is both the Chairlady of the Women in Coffee group and a member of the co-operative’s management committee. In 2018, the women launched the first Fairtrade certified women-only coffee in the region, an initiative that we as Vava Coffee were humbled to be a part of.
One of the project deliverables was to increase the coffee productivity & quality by training the women and male coffee farmers on Good Agricultural Practices (GAPs), to increase coffee yields from an average of 1.8 kg of cherry per coffee bush to 3 kg of cherry per coffee bush. The quality of women coffee has also increased tremendously with the production of premium grades (AA, AB & PB) going from 25% of total production when the project started to more than 70% now.
The process
Cherries are handpicked, washed and soaked in fermentation tanks followed by drying on raised beds as well as covered elevated drying beds during the heavy rains.
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