Spot offer
Deman Estate - Mutai Kinyua - Natural AB
Vava Coffee
Arabica
Available to release in Within 1 week
Coffee stored in Bremen, Germany
Your coffee is fully insured during transport
Learn more
- Origin
- Kenya
- Producer
- Vava Coffee
- Variety
- Ruiru 11, batian
- Process type
- Natural/Sun Dried
- Altitude range
- 1500m - 2100m
- Harvest period
- December, 2020 - June, 2021
- Algrano's cupping score (SCA)
-
83.25
points
Updated January, 2024
- Warehouse
-
B. Vollers - Bremen (D)
Since October, 2021
- Available quantity
- 1 X 56 kg bags
- ID
- KE-1-202107-d08f7d073e
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You can choose between USD, CHF, EUR, or GBP.
Pay 10 days after placing the order
No financing costs
Buy now, pay later
Financing costs apply until the coffee is released.
The coffee story
Owned by a young energetic Mutai Kinyua, this farm is located in Nkubu town - this is located on the eastern slopes of Mount Kenya within Meru county. It falls in one of the most fertile and best-watered parts of Africa with tea, coffee and dairy farming as the main economic activities.
Kinyua is an enthusiastic and outgoing young producer who has slowly worked to revive the family coffee farm and taken every opportunity to learn new technologies and processing methods to keep elevating his coffee quality. A complex coffee, bursting with blueberry notes, floral aromas to the nose and milk chocolate. Delicate body and a balanced structure overall.
This exciting coffee is a long time collaboration in the making between our founder Vava Angwenyi and Mutai Kinyua.
Altitude: 1500 - 2100 m above sea level
Production area: 10 acres
Number of trees: 10,000
Growing Practices: Shade trees, terraces. 80% organic, 20% conventional
Altitude: 1500 - 2100 m above sea level
Production area: 10 acres
Number of trees: 10,000
Growing Practices: Shade trees, terraces. 80% organic, 20% conventional
Typical profile: Cup score 83.5 - 85
Coffee varieties: Ruiru 11, Batian
About Vava Coffee
Founded by Vava Angwenyi, Vava Coffee is a Certified B-Corp with a social enterprise business model that has a network of coffee producers in different regions of East Africa. Vava Coffee exports, roasts and consults on coffee value chains, the company aims to contribute to better future prospects for coffee communities and the industry as a whole. We are geared towards sustainable livelihoods for the people and communities we work with.
Coffee varieties: Ruiru 11, Batian
About Vava Coffee
Founded by Vava Angwenyi, Vava Coffee is a Certified B-Corp with a social enterprise business model that has a network of coffee producers in different regions of East Africa. Vava Coffee exports, roasts and consults on coffee value chains, the company aims to contribute to better future prospects for coffee communities and the industry as a whole. We are geared towards sustainable livelihoods for the people and communities we work with.
Vision
Our vision is to challenge the status quo and promote positive social disruption within the coffee industry.
Our vision is to challenge the status quo and promote positive social disruption within the coffee industry.
Mission
Located in the picturesque Kajiado county inhabited by the calm yet courageous Maasai community, we work in this atypical coffee growing region to influence and transform communities by providing economic empowerment opportunities using coffee - we do this through trade, education and capacity building with a sharp focus on elevating the opportunities for women and girls in these communities.
Order our book and prints!
Coffee Milk Blood is a project and book inspired by my own experience as an African woman in the industry and the theme of the book touches on appropriate storytelling/depiction of producers - how we want to be seen beyond the coffee and as women, the African woman, the culture of the place as well as underpinnings of Colonialism that are the structures we still operate within in our industry. The book of which we are putting out the main version and limited edition will be a tool the industry needs especially challenging the visual context we often see of coffee origins/producing countries and the faces behind the coffee.
Order our book and prints!
Coffee Milk Blood is a project and book inspired by my own experience as an African woman in the industry and the theme of the book touches on appropriate storytelling/depiction of producers - how we want to be seen beyond the coffee and as women, the African woman, the culture of the place as well as underpinnings of Colonialism that are the structures we still operate within in our industry. The book of which we are putting out the main version and limited edition will be a tool the industry needs especially challenging the visual context we often see of coffee origins/producing countries and the faces behind the coffee.
Order here
The process
The cherries are handpicked, sorted and sun-dried.More from this seller
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- Origin
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- Score
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- Process
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- Score
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Spot offer
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Offered by Vava Coffee Verified Seller
- Origin
- Kenya
- Score
- 83.0
- Process
- Natural/Sun Dried
- Bags available
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- Minimum order
- 1 bag