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The coffee story

 On the slopes of Sindoro-Sumbing in Central Java, coffee is commonly grown among tobacco. Some use an intercropping system, between tobacco, fruit trees and vegetables. Sindoro is a volcanic mountain in region of Temanggung, Central Java, Indonesia. The mountain's peak is about 3153 masl. And Sumbing is one of the highest mountains in Java (about 3371 masl) and is a  still-active volcano. Before 2000 this area was only known as a tobacco growing region. In 2000 fifty thousand coffee seedlings from Central Java Provincial government were distributed amongst the smallholder farmers of this area.

Tuhar, chairman of The Protection of Geographical Indications of Javanese Arabica Coffee Sindoro Sumbing (MPIG KAJSS) is the spearhead of the coffee growing movement in Sindoro-Sumbing. He is also the head of the Daya Sindoro Cooperative of 45 farmers.  With up to 350 hectares under cultivation Tuhar is the main advocate for coffee planting amongst the 1350 smallholders who cultivate up to 17500 trees in the growing region. He farmers how to cultivate coffee properly from his home in Tlahab Village using  integrated Pest Control methods and other sustainable methods. Tuhar encourages farmers, especially members of Daya Sindoro, to increase their output of coffee from this area to have a better quality of life overall.

We started working with Tuhar and Daya Sindoro in 2021 offering innovative wet and dry processing methods including anaerobic fermentation natural processes to be used in competition grade coffees to cleaner and faster milling using our state of the art facility. 

The process

Wet Process or Fully washed. Coffee cherries are pulped and fermented for 12-18 hours. After fermentation to remove mucilage coffee is dried to 11-12% moisture. Parchment is processed after resting one month in our state of the art dry mill.
ID-10-202108

Sindoro Central Java Washed

  • $5.8055 USD / kg FOB Conventional (no certification)
Origin
Indonesia
Variety
S-795, Sigarar utang, Kartika
Process type
Fully washed
Altitude range
1450m - 1800m
Harvest period
August, 2021 - September, 2021
Algrano's cupping score (SCA)
83.75 points
Available quantity
50 X 60 kg bags
Samples unavailable
Add to cart
  • Samples are unavailable
  • Shared shipments available
    • FCA pickup in Bremen from January, 2022
      Orders possible until 2021-09-30
  • Custom shipments available
  • Doorstep delivery available
    We can arrange delivery to your roastery
Produced & offered by Bright Java Coffee Indonesia
  • Indonesia
  • Mill
  • 4 sales on Algrano
  • 2 Average orders per roaster
  • 3 Roaster relationships
  • Seller relationships with Roasters in

Reliable, Traceable, Quality Indonesian Coffee

We represent small holder farmers located throughout the island of Java in the the Indonesian archipelago. by partnering with smallholder co-ops we improve production quantity and cup quality. We mill all the coffee from the farmers we work with at our own dry mil to ensure every bag we export is specialty quality. By focusing on quality we provide the smallholder farmer (which produce 95% of Indonesia's coffee) hope and tools to make a better life through coffee.

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The coffee story

 On the slopes of Sindoro-Sumbing in Central Java, coffee is commonly grown among tobacco. Some use an intercropping system, between tobacco, fruit trees and vegetables. Sindoro is a volcanic mountain in region of Temanggung, Central Java, Indonesia. The mountain's peak is about 3153 masl. And Sumbing is one of the highest mountains in Java (about 3371 masl) and is a  still-active volcano. Before 2000 this area was only known as a tobacco growing region. In 2000 fifty thousand coffee seedlings from Central Java Provincial government were distributed amongst the smallholder farmers of this area.

Tuhar, chairman of The Protection of Geographical Indications of Javanese Arabica Coffee Sindoro Sumbing (MPIG KAJSS) is the spearhead of the coffee growing movement in Sindoro-Sumbing. He is also the head of the Daya Sindoro Cooperative of 45 farmers.  With up to 350 hectares under cultivation Tuhar is the main advocate for coffee planting amongst the 1350 smallholders who cultivate up to 17500 trees in the growing region. He farmers how to cultivate coffee properly from his home in Tlahab Village using  integrated Pest Control methods and other sustainable methods. Tuhar encourages farmers, especially members of Daya Sindoro, to increase their output of coffee from this area to have a better quality of life overall.

We started working with Tuhar and Daya Sindoro in 2021 offering innovative wet and dry processing methods including anaerobic fermentation natural processes to be used in competition grade coffees to cleaner and faster milling using our state of the art facility. 

The process

Wet Process or Fully washed. Coffee cherries are pulped and fermented for 12-18 hours. After fermentation to remove mucilage coffee is dried to 11-12% moisture. Parchment is processed after resting one month in our state of the art dry mill.
Algrano
Algrano
Cupped: September, 2021
Bright Java Coffee
Seller (Pending)
Cupped: July, 2021
SCA Score
Algrano
83.75
Seller (Pending)
82.0
Key flavor notes
Algrano
Hazelnut, Walnut, Roasted peanut, Citrus fruit, Herbal, Greenish, Wood
Seller (Pending)
Brown sugar, Caramel, Herbal, Lime, Ginger bread, Wood
Quality comment
Algrano
Intense nutty flavours in combination with pleasant earthy finish and notes of citrus fruit. Well complemented with medium smooth body and medium-high crisp citric acidity, VERY SWEET!
Seller (Pending)
-
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FAQ


Shipping
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.

Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:

  • Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
  • EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.

Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.

Currencies
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.

2 payment methods are accepted on Algrano:

1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.

3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.