Past
Private
Spot offer
Finca La Revuelta - Christian Starry - Natural Bourbon
The Guat Lab by TTCo Exports
Arabica
Available to release in Within 1 week
Coffee stored in Bremen, Germany
Your coffee is fully insured during transport
Learn more
- 76 sales on Algrano
- 2 Avg. orders per roaster
- 45 Roaster relationships
- Origin
- Guatemala
- Producer
- The Guat Lab by TTCo Exports
- Variety
- Bourbon
- Process type
- Natural/Sun Dried
- Altitude range
- 1480m - 1580m
- Harvest period
- November, 2022 - November, 2022
- Seller's cupping score (SCA)
- 87.5 points
- Warehouse
-
B. Vollers - Bremen (D)
Since September, 2022
- ID
- GT-92-202211-881925e19c
Pay in your preferred currency
You can choose between USD, CHF, EUR, or GBP.
Pay 10 days after placing the order
No financing costs
Buy now, pay later
Financing costs apply until the coffee is released.
The coffee story
Until 1820, Finca el Xalum was part of a larger Hacienda called Belen in the town Pampichin. During the late 1700s and early 1800s, Pampichin was abandoned. After the Guatemalan independence in 1821, the Jesuits sold the hacienda to Doroteo Samayoa and the area became to be known as Belen. At the time, Belen produced Nopal (cactus) which was processed to produce black ink used in tints for fabrics. It was exported mainly to Europe.
In the late 19th and early 20th centuries, when synthetic black ink was being developed, the Hacienda was no longer profitable. We started switching to other products like panela, cattle, and also introduced coffee. At the end of the 1950s, the owner of the hacienda, Margarita Samayoa (daughter of Doroteo), converted the hacienda into one of the largest coffee plantations in Guatemala.
Back then, she decided to leave the farm as an inheritance to her nephews and nieces. One of them was Carmen, who then left it to Christian who founded Finca El Xalum! Today, the farm is managed by Christian the father and Christian the son, who also built a wet mill and recently a dry mill so they can control the quality of their coffees from plant to port. They established new fermentation protocols to improve the quality of their coffee and also the coffee of neighbouring producers.
In the late 19th and early 20th centuries, when synthetic black ink was being developed, the Hacienda was no longer profitable. We started switching to other products like panela, cattle, and also introduced coffee. At the end of the 1950s, the owner of the hacienda, Margarita Samayoa (daughter of Doroteo), converted the hacienda into one of the largest coffee plantations in Guatemala.
Back then, she decided to leave the farm as an inheritance to her nephews and nieces. One of them was Carmen, who then left it to Christian who founded Finca El Xalum! Today, the farm is managed by Christian the father and Christian the son, who also built a wet mill and recently a dry mill so they can control the quality of their coffees from plant to port. They established new fermentation protocols to improve the quality of their coffee and also the coffee of neighbouring producers.