The coffee story

*This lot is being offered by San Miguel with a minimum order of 10 bags. If you wish to discuss a different request please get in touch with our sales team.

A well-produced and processed coffee, with all of the organic requirements and certifications to offer the market that is
looking to share the traceability of an organic coffee.

El Jocotillo is a subregion of the Fraijanes Plateau, one of Guatemala's 8 coffee growing regions and is located in the South West of the Guatemala Department. Its main characteristic is the rich volcanic soil. The region is home to the Pacaya Volcano, one of Guatemala's most active volcanoes, covering farms with small amounts of ash every day. The region also receives plenty of rain (60 to 120 inches), and has lots of sun during the year. Making it a great place for coffee growing. Average temperatures range from 15 to 26 degrees Celsius and the drying season is marked by plenty of sunlight to help sundry the coffees.


The process

Fermented for 20 hours and sundried on patios. Dry milled at San Miguel Coffee's mill in Antigua, near the Water Volcano.
GT-87-202111 Upcoming harvest

Jocotillo Organic - Fraijanes - El Catuai Farm

  • $5.5116 USD / kg FOB Conventional (no certification) est.
Origin
Guatemala
Variety
Bourbon, Obata
Process type
Fully washed
Altitude range
1400m - 1400m
Harvest period
November, 2021 - March, 2022
Average yearly production in bags
275
Available quantity
275 X 69 kg bags est.
Minimum order quantity (MOQ)
10 bags
The new harvest for this coffee is upcoming!
You can contact the seller if you would like to create a pre-contract for this harvest
  • Green or roasted samples are available
  • Shared shipments planned
    • Release from warehouse in Bremen from July, 2022
      Orders possible until 2022-05-16
  • Custom shipments available
  • Doorstep delivery available
    We can arrange delivery to your roastery
Produced & offered by San Miguel Coffees & El Tempixque Farm
  • Guatemala
  • Single farm
  • Rainforest Alliance, Organic
  • 13 sales on Algrano
  • 2 Average orders per roaster
  • 11 Roaster relationships
  • Seller relationships with Roasters in
Trusted by
Miró Manufactura de Café
Alchemy Coffee

With 125 years of coffee farming experience, the Falla family is one of the oldest coffee farming families in Antigua. The story of San Miguel- Single Origin Coffees begins more than 50 years ago when Arturo Falla Cofiño embarked on a new adventure when he purchased the farm El Tempixque. El Tempixque is located just a short drive from Antigua, a world heritage site, in the village of San Miguel Dueñas. The farm is nestled amongst three majestic and active volcanoes, Agua, Fuego and Acatenango. The coffees from San Miguel are as unique as the location itself. In addition to coffee, El Tempixque produced another of El Canche’s loves: ornamental plants. The farm is home to a beautiful nursery of poinsettias and orchids. El Tempixque’s orchids have given rise to new and unique varieties and have received awards on numerous occasions. “El Canche” (The Blond) farmed coffee and orchids at El Tempixque for 30 years until he passed away. At that time, his son, Estuardo Falla, faced a crossro

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The coffee story

*This lot is being offered by San Miguel with a minimum order of 10 bags. If you wish to discuss a different request please get in touch with our sales team.

A well-produced and processed coffee, with all of the organic requirements and certifications to offer the market that is
looking to share the traceability of an organic coffee.

El Jocotillo is a subregion of the Fraijanes Plateau, one of Guatemala's 8 coffee growing regions and is located in the South West of the Guatemala Department. Its main characteristic is the rich volcanic soil. The region is home to the Pacaya Volcano, one of Guatemala's most active volcanoes, covering farms with small amounts of ash every day. The region also receives plenty of rain (60 to 120 inches), and has lots of sun during the year. Making it a great place for coffee growing. Average temperatures range from 15 to 26 degrees Celsius and the drying season is marked by plenty of sunlight to help sundry the coffees.


The process

Fermented for 20 hours and sundried on patios. Dry milled at San Miguel Coffee's mill in Antigua, near the Water Volcano.
Algrano
Algrano (Pending)
Cupped: N/A
San Miguel Coffees & El Tempixque Farm
Seller (Pending)
Cupped: N/A
SCA Score
Algrano (Pending)
-
Seller (Pending)
-
Key flavor notes
Algrano (Pending)
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Seller (Pending)
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Quality comment
Algrano (Pending)
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Seller (Pending)
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FAQ


Shipping
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.

Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:

  • Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
  • EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.

Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.

Currencies
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.

2 payment methods are accepted on Algrano:

1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.

3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.