The coffee story

Finca La Revuelta was part of a larger Hacienda called Belen in the town Pampichin. During the late 1700 and early 1800 Pampichin was abandoned. After the Guatemalan independence (1821), the Jesuits sold the hacienda to Doroteo Samayoa and the area became to be known as Belen. At the time Belen produced Nopal (cactus) used to make black ink for dying cloth and it was exported mainly to Europe.

When artificial black colourings were developed in the late 19th and early 20th century the Hacienda was no longer profitable. My family started switching to other products like panela, cattle, and the introduction of coffee. In the 1950s, the owner of the hacienda Margarita Samayoa (daughter of Doroteo), converted the hacienda into one of the largest coffee plantations in Guatemala.

At the end of the 1950s Margarita decided to leave the farm as an inheritance to her nephews and nieces. Many years later in 1995, my father Christian bought a piece of land that was then founded as Finca La Revuelta, which I help manage today. I also have partnered with Mario Alarcon, a coffee farmer in Acatenango, to create an exporting business called Truth Trading Company.

[Christian Starry (left) and Mario Alarcon]
“The dream of exporting had started 18 months earlier when Mario and Chris took a trip to the Coffee Fest in Seattle. At the time, Christian’s father had just started managing the family’s farms, El Xalum and La Revuelta, and Mario was getting involved with his family’s production at fincas Monte de Oro and El Recuerdo. “We went to look for customers for our farms because we knew we couldn’t rely on exporters. They paid us very late, the prices were bad and we had no contact with the roasters. The future of our farms depended on us finding clients,” Christian told us.”
GT-73-202002 Past harvest

La Revuelta Amatitlan Bourbon Fully Washed

  • $6.3935 USD / kg FOB Conventional (no certification)
Origin
Guatemala
Variety
Bourbon
Process type
Fully washed
Altitude range
1450m - 1650m
Harvest period
February, 2020 - February, 2020
Seller's cupping score (SCA)
85.75 points
There are no shared shipments for this coffee
For large orders, you can request a shipment and we would be happy to organise a custom shipment for you
Samples unavailable
Sold out
  • Samples are unavailable
  • Shared shipments unavailable
  • Custom shipments unavailable
  • Doorstep delivery unavailable
    We are unable to arrange delivery to your roastery
Finca El Xalúm
Produced & offered by La Revuelta
  • Guatemala
  • Single farm
  • 1 sales on Algrano
  • 1 Average orders per roaster
  • 1 Roaster relationships
  • Seller relationships with Roasters in

Before - 1820: Finca La Revuelta was part of a larger Hacienda called Belen in the town Pampichin. During the late 1700 and early 1800 Pampichin was abandoned. After the Guatemalan independence - 1821: The Jesuits sold the hacienda to Doroteo Samayoa and the area became to be known as Belen. At the time Belen produced Nopal (cactus) and after a process it would become black ink, used in tinting cloth and it was exported mainly to Europe. Late 19th and early 20th century: When artificial black was developed the Hacienda was no longer profitable. We started switching to other products like panela, cattle, and the introduction of coffee. End of 1950's: The owner of the hacienda Margarita Samayoa (daughter of Doroteo), converted the hacienda into one of the largest coffee plantations in Guatemala. At the end of the 1950s Margarita decided to inherit her nephews and nieces. Many years latter in 1995, Christian bought a piece of land that was then founded as Finca La Revuelta!

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The coffee story

Finca La Revuelta was part of a larger Hacienda called Belen in the town Pampichin. During the late 1700 and early 1800 Pampichin was abandoned. After the Guatemalan independence (1821), the Jesuits sold the hacienda to Doroteo Samayoa and the area became to be known as Belen. At the time Belen produced Nopal (cactus) used to make black ink for dying cloth and it was exported mainly to Europe.

When artificial black colourings were developed in the late 19th and early 20th century the Hacienda was no longer profitable. My family started switching to other products like panela, cattle, and the introduction of coffee. In the 1950s, the owner of the hacienda Margarita Samayoa (daughter of Doroteo), converted the hacienda into one of the largest coffee plantations in Guatemala.

At the end of the 1950s Margarita decided to leave the farm as an inheritance to her nephews and nieces. Many years later in 1995, my father Christian bought a piece of land that was then founded as Finca La Revuelta, which I help manage today. I also have partnered with Mario Alarcon, a coffee farmer in Acatenango, to create an exporting business called Truth Trading Company.

[Christian Starry (left) and Mario Alarcon]
“The dream of exporting had started 18 months earlier when Mario and Chris took a trip to the Coffee Fest in Seattle. At the time, Christian’s father had just started managing the family’s farms, El Xalum and La Revuelta, and Mario was getting involved with his family’s production at fincas Monte de Oro and El Recuerdo. “We went to look for customers for our farms because we knew we couldn’t rely on exporters. They paid us very late, the prices were bad and we had no contact with the roasters. The future of our farms depended on us finding clients,” Christian told us.”
Algrano
Algrano (Pending)
Cupped: N/A
Finca El Xalúm
Seller (Pending)
Cupped: May, 2020
SCA Score
Algrano (Pending)
-
Seller (Pending)
85.75
Key flavor notes
Algrano (Pending)
-
Seller (Pending)
Apple, Chocolate, Pineapple, Vanilla
Quality comment
Algrano (Pending)
-
Seller (Pending)
-
Sensorial radar

FAQ


Shipping
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.

Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:

  • Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
  • EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.

Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.

Currencies
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.

2 payment methods are accepted on Algrano:

1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.

3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.