Finca La Bella
Finca La Bella

10 sales on Algrano

GT-51-202001 • Past harvest

Finca La Florida Villa Sarchí Natural

  • Conventional (no certification): $8.3776 USD / kgFOB

  • Origin: Guatemala
  • Variety: Villa Sarchí
  • Process type: Natural/Sun Dried
  • Algrano's cupping score (SCA): 87.25 points
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Coffee Quality Evaluation

Cupped: March, 2020
Teodoro Engelhardt
Grower (Pending)
Cupped: April, 2020
SCA Score
Grower (Pending)
Key flavor notes
Grower (Pending)
Quality comment
Grower (Pending)
Farm: Finca La Florida Producer: Teodoro Enrique Engelhardt Ortega Farm size: 71 hectares Location: San Cristobal Acasaguastlán town, El Progreso department, Sierra de Las Minas mountain range, Guatemala Altitude: 1450 - 1650 m Soil: Loam clay Cultivated varieties: Pacamara, Caturra, Villa Sarchí, Bourbon, Pache Processes: Washed and Natural. We have solar dryers, water recycling systems, treatment of used water and a worm composting process for the management of the pulp to keep our processes as environmentally friendly as possible. Awards: 4th place at the 2014's Cup of Excellence, national winner at the 2016's Cup of Excellence and 18th place at the 2017's Cup of Excellence  Finca La Florida has been in my family for 4 generations. It is located in the middle of a cloud forest in Sierra de las Minas, a mountain range in the Eastern part of Guatemala, between the rivers Polochic and Motagua.  We are blessed with many streams of clean water from the mountain and have a very special microclimate. The cool weather slows coffee maturation and helps to produce sweeter coffees. However, the constant drizzle and high humidity present a challenge for drying. That is why I have built polytunnels to dry all my coffees.  I have been competing on Guatemala's Cup of Excellence for nearly a  decade now and strive to produce only high-quality coffees. I don't believe in crazy experimental coffees, though. I process all my coffees with the same care, following the same protocols. I think the best philosophy is to employ the same methods that produce award-winning lots to all coffees.  I also always cup my coffees and send samples to 7 different Q Graders for evaluation. For me, working on quality starts at the plantation. The post-harvest can maintain the quality, but not create it. As a chemical engineer, I am very careful with the products I use for nutrition and prevention of illnesses. Climate change creates disturbed coffee trees who need special attention on that front. I like to use nickel and potassium to improve the trees' respiration, for example. That way they regulate their temperature better and become healthier and more prepared against stressors. I always start processing my coffees by rinsing the cherries with cold water. The beans are living organisms and are affected by the stress of picking. That bath cools them down. I then ferment the cherries overnight without water and take them to dry inside polytunnels to protect the coffees from humidity. The coffee is constantly moved to avoid excessive fermentation.  When the coffees reach 12 to 13% humidity we take the parchment to our storage room where it will finish the process and become stable. We are constantly monitoring the temperature and humidity of the bodega to avoid the development of defects.
Sensorial radar
Teodoro Engelhardt


Guatemala C.A.F.E practices

Cultivating coffee is an art that requires skill, dedication and time… Experts have recognized Guatemalan coffee to be among the best around the world. La Bella has obtained the best quality to satisfy the requirements of the consumers. Its quality is influenced due to the strategic location and processing. It is located in a subtropical climate surrounded by forests in the heart of Las Minas Mountain Ridge. During four generations, the skills of planting, of growing, of harvesting, and of processing coffee have been handed down to each member of the family. This is why the location, the altitude, and the process influence in taste, in aroma, and in acidity perfection La Bella´s generations have been seeking throughout the years.

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Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.

Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:

  • Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
  • EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.

Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.

When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.

2 payment methods are accepted on Algrano:

1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.

3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.