Honey SHG Yelow Catuaí - Finca los Pocitos - Nery Campos

COOPERATIVA INTEGRAL AGRICOLA NUEVA ESPERANZA DEL BOSQUE, R.L.
Arabica

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  • 21 sales on Algrano
  • 2 Avg. orders per roaster
  • 15 Roaster relationships
Origin
Guatemala
Producer
Nery Campos
Variety
Catuaí amarillo
Process type
Honey
Altitude range
1610m - 1610m
Harvest period
January, 2024 - March, 2024
Algrano's cupping score (SCA)
86.5 points
Updated March, 2024
ID
GT-115-202401
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The coffee story

Conebosque is proud of its production of Catuai Amarillo coffee using the honey process. 

This method involves only partially removing the pulp from the bean before drying, which allows the coffee to retain part of its mucilage during the process. 

This enhances the distinctive qualities of Catuai Amarillo, offering a cup with a bright acidity and subtle floral notes, complemented by a smooth and sweet body. 

The result is an exceptionally balanced and flavorful coffee that reflects the cooperative's commitment to innovation and quality in coffee production.

The process

1 - We ferment the coffee for 1 day 2 - Then we pass it through the pulper leaving the honey juice in the peel. 3 - Finally, we let it dry on beds with natural ventilation for about 10-15 days, allowing the coffee honey to impregnate and adopt fruitier flavors.

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