Bule Adado - Yirgacheffe Grade 1 Natural
Yirgacheffe Coffee Farmers Cooperative Union
- 63 sales on Algrano
- 2 Avg. orders per roaster
- 35 Roaster relationships
- Origin
- Ethiopia
- Producer
- Yirgacheffe Coffee Farmers Cooperative Union
- Variety
- Kudhume, Welisho, Dego
- Process type
- Natural/Sun Dried
- Altitude range
- 10m - 2500m
- Harvest period
- December, 2019 - December, 2019
- Seller's cupping score (SCA)
-
88.0
points
Updated January, 2020
- ID
- ET-42-201912
"Co-operative's name: Adado
Location: Daro kebele, in the border with Adado kebele and next to Aboole River, Bule District, Gedeo Zone, SNNPR national region
Manager: Abinet Members: 1273 smallholders, of which 204 are women
Seasonal staff: 185
Estimated production for the 2019-2020 harvest: 5 containers
Harvest season: October to February. Processing started on December 20th
Rainy season: June to Mid November
Processing: All coffees are sorted by hand when brought in by farmers for weighing. The process usually starts at 5 pm and can continue until after dark. All naturals are sun-dried on raised beds and covered overnight and on the warmest hours of the day. The process can take up to 30 days until moisture levels average around 11%."
- Yirgacheffe Coffee Farmers Cooperative Union, January, 2020
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The coffee story
Location: Daro kebele, in the border with Adado kebele and next to Aboole River, Bule District, Gedeo Zone, SNNPR national region
Manager: Abinet Members: 1273 smallholders, of which 204 are women
Seasonal staff: 185
Harvest season: October to February
Rainy season: June to Mid November
Adado is a primary cooperative part of Yirgacheffe Coffee Farmers Cooperative Union (YCFCU). Unions such as YCFCU were created with government support to help primary co-operatives to market and sell coffee. As a service provider, is in their interest and part of their MO to represent each individual washing station. Coffees from a union won’t have a generic label. They will always be traceable up to the kebele level. In a market where coffees from different areas are sometimes blended to fulfil contracts based on price points, YCFCU only exports coffee from the Gedeo zone. And, as they don’t own the coffee, they can’t blend lots from different washing stations unless all parts agree and state the mix transparently on the lot name.
The process
All coffees are sorted by hand when brought in by farmers for weighing. The process usually starts at 5 pm and can continue until after dark. All naturals are sun-dried on raised beds and covered overnight and on the warmest hours of the day. The process can take up to 30 days until moisture levels average around 11%.More from this seller
Koke - Yirgacheffe Grade 2 Fully Washed
Offered by Yirgacheffe Coffee Farmers Cooperative Union Verified Seller
- Origin
- Ethiopia
- Score
- 86.0
- Process
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- Bags available
- 612 X 60 kg
- Minimum order
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Gedeb Worka - Yirgacheffe Grade 1 Natural
Offered by Yirgacheffe Coffee Farmers Cooperative Union Verified Seller
- Origin
- Ethiopia
- Score
- 86.75
- Process
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- Bags available
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- Minimum order
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