The coffee story

Boledu, founded in 2018, means "source" in the local language and combines over 12 years of experience in coffee from both Abyote Ageze and Mebrahtu Aynalem. "We have been producing and exporting both natural and washed high-end traceable qualities in our own washing stations located in the Guji zone, Dimtu Hamblea, Yirgacheffe, Aricha and Gedeb. We also have vertical agreements  in Uraga and in Sidamo, collecting quality coffees from different small farmers." 

By vertical integration, Mebrahtu means the coffee is sourced directly from the washing stations and not purchased from the Ethiopian Coffee Exchange (ECX). "We prefinance the washing station owners and he agrees to supply us. If I was to get a good coffee at the ECX I wouldn't necessarily be able to do it again in the future. There is no transparency. For consistency, I must have an agreement directly with the washing station. I also have an agronomist there to help prepare the coffees," he explains. 

Naturals drying on raised beds at Aricha washing station


"The farmers we work with have been working with us for a good time. Before the harvest, we train them and explain the standards of cherry collection for specialty coffee and the premiums that come with it. We have a quality supervisor at the washing stations looking into who is bringing good quality and who isn’t. Their job is really important! They know when someone mixes unripe cherries with the ripe ones. Up to 10% unripe is okay and we will sort them at a later stage, but if farmers bring more than that we know we might not work with them until they agree to the standards."

Internal prices for cherry have been high for the second consecutive year. In the Yirgacheffe area, buyers were paying 24 Ethiopian birr in November 2020 according to Mebrahtu. He says Boledu was paying around 25.50 birr to be above the competition and secure the supply. “However the farmers know they need to bring us the ripe cherries. And we buy from 10 to 16 thousand kilos of cherry every day during harvest season," he says.

Yirgacheffe Grade 3 Washed designates the highest quality you can source for high commercials from this region. This is a good option for roasters looking for the distinctive Yirgacheffe flavour, which you still find in grades 3 and 4, at a lower price point. The specialty grades are 1 and 2, followed by commercial grades ranging from 3 to 9. Though cherries will be bought in similar ways, grades are determined largely by the sorting process and cleaning of defects. Boledu's Yirgacheffe Grade 3 is sourced from Aricha washing station.

Aricha
Regional State: Southern Nations, Nationalities and People's Region (SNNP)
Zone: Gedeo
Woreda (District): Yirgacheffee
Kebele (Village): Aricha
Altitude: 1950-2150 MSL
Processing: Natural
Harvest: October-January
Farmers: 1.500
Average farm size: Up to 3 hectares

The process

This process takes a much longer time than washed processing, Time varies depending on humidity, temperature and amount of sunlight. Cherries are dried on African raised beds for proper airflow and the coffee itself must be frequently turned. When the desired moisture content is achieved (14 to 21 days depending on the weather), the dried cherries are milled and stored.
ET-101-202110 Upcoming harvest

Aricha Natural Grade 3

  • $6.173 USD / kg FOB Conventional (no certification) est.
Origin
Ethiopia
Variety
Heirloom
Process type
Natural/Sun Dried
Harvest period
October, 2021 - February, 2022
Average yearly production in bags
0
Available quantity
320 X 60 kg bags est.
Minimum order quantity (MOQ)
10 bags
The new harvest for this coffee is upcoming!
You can contact the seller if you would like to create a pre-contract for this harvest
  • Green or roasted samples are available
  • Shared shipments planned
    • Release from warehouse in Bremen from June, 2022
      Orders possible until 2022-03-14
  • Custom shipments available
  • Doorstep delivery available
    We can arrange delivery to your roastery
Produced & offered by Boledu Industrial PLC
  • Ethiopia
  • Washing station
  • Organic
  • 87 sales on Algrano
  • 2 Average orders per roaster
  • 50 Roaster relationships
  • Seller relationships with Roasters in
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Concept Coffee Roasters
Vero Coffee House

Young, innovative & award-winning exporters

Boledu Coffee is the operator of washing stations in the Yirgacheffe district (Konga, Gedeb, Aricha) and the Guji district. We have integrated supply chains with our farmer out-growers in both districts and are organically certified, maintaining traceability throughout the supply chain to ensure the best quality. Founded in 2018 by two friends Abiyot Ageze and Mebrahtu Aynalem, the company aims to work with farmers in partnership to showcase the best of their coffee by bringing the best practices for coffee preparation & management to Ethiopia and the regions where we work.

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The coffee story

Boledu, founded in 2018, means "source" in the local language and combines over 12 years of experience in coffee from both Abyote Ageze and Mebrahtu Aynalem. "We have been producing and exporting both natural and washed high-end traceable qualities in our own washing stations located in the Guji zone, Dimtu Hamblea, Yirgacheffe, Aricha and Gedeb. We also have vertical agreements  in Uraga and in Sidamo, collecting quality coffees from different small farmers." 

By vertical integration, Mebrahtu means the coffee is sourced directly from the washing stations and not purchased from the Ethiopian Coffee Exchange (ECX). "We prefinance the washing station owners and he agrees to supply us. If I was to get a good coffee at the ECX I wouldn't necessarily be able to do it again in the future. There is no transparency. For consistency, I must have an agreement directly with the washing station. I also have an agronomist there to help prepare the coffees," he explains. 

Naturals drying on raised beds at Aricha washing station


"The farmers we work with have been working with us for a good time. Before the harvest, we train them and explain the standards of cherry collection for specialty coffee and the premiums that come with it. We have a quality supervisor at the washing stations looking into who is bringing good quality and who isn’t. Their job is really important! They know when someone mixes unripe cherries with the ripe ones. Up to 10% unripe is okay and we will sort them at a later stage, but if farmers bring more than that we know we might not work with them until they agree to the standards."

Internal prices for cherry have been high for the second consecutive year. In the Yirgacheffe area, buyers were paying 24 Ethiopian birr in November 2020 according to Mebrahtu. He says Boledu was paying around 25.50 birr to be above the competition and secure the supply. “However the farmers know they need to bring us the ripe cherries. And we buy from 10 to 16 thousand kilos of cherry every day during harvest season," he says.

Yirgacheffe Grade 3 Washed designates the highest quality you can source for high commercials from this region. This is a good option for roasters looking for the distinctive Yirgacheffe flavour, which you still find in grades 3 and 4, at a lower price point. The specialty grades are 1 and 2, followed by commercial grades ranging from 3 to 9. Though cherries will be bought in similar ways, grades are determined largely by the sorting process and cleaning of defects. Boledu's Yirgacheffe Grade 3 is sourced from Aricha washing station.

Aricha
Regional State: Southern Nations, Nationalities and People's Region (SNNP)
Zone: Gedeo
Woreda (District): Yirgacheffee
Kebele (Village): Aricha
Altitude: 1950-2150 MSL
Processing: Natural
Harvest: October-January
Farmers: 1.500
Average farm size: Up to 3 hectares

The process

This process takes a much longer time than washed processing, Time varies depending on humidity, temperature and amount of sunlight. Cherries are dried on African raised beds for proper airflow and the coffee itself must be frequently turned. When the desired moisture content is achieved (14 to 21 days depending on the weather), the dried cherries are milled and stored.
Algrano
Algrano (Pending)
Cupped: N/A
Boledu Industrial PLC
Seller (Pending)
Cupped: N/A
SCA Score
Algrano (Pending)
-
Seller (Pending)
-
Key flavor notes
Algrano (Pending)
-
Seller (Pending)
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Quality comment
Algrano (Pending)
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Seller (Pending)
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FAQ


Shipping
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.

Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:

  • Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
  • EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.

Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.

Currencies
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.

2 payment methods are accepted on Algrano:

1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.

3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.