The process

The washed processing of Ethiopian is relatively standardized / follows similar patterns. First cherries are pre-sorted, which means under and overripe ones, as well as foreign material, are being moved for a more homogenous cherry quality. Then the cherries are depulped mechanically and then enter a fermentation tank. The remaining mucilage which surrounds the parchments breaks down with the help of naturally occurring yeasts and bacterias within 40 - 50 hours. Afterward, the coffee is washed a second time in a slim water funnel which simultaneously separates low from high-density beans by gravity. Then the clean, wet parchment coffee is put on drying beds under shade, where further sorting by hand happens. As the parchment is still wet at this point, it is much easier to detect irregular or insect-damaged beans. After 24 hours the coffee is moved to the another raised drying bed under the sun to be dried to a moisture content of 12% within 7-10 days.
ET-10-201901 Past harvest

Sediloya No. 3

  • $6.283 USD / kg FOB Conventional (no certification)
  • $6.503 USD / kg FOB Organic
Origin
Ethiopia
Variety
Heirloom
Process type
Fully washed
Altitude range
1920m - 2240m
Harvest period
January, 2019 - January, 2019
Seller's cupping score (SCA)
88.0 points
There are no shared shipments for this coffee
For large orders, you can request a shipment and we would be happy to organise a custom shipment for you
Order free sample
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  • Samples are unavailable
  • Shared shipments unavailable
  • Custom shipments unavailable
  • Doorstep delivery unavailable
    We are unable to arrange delivery to your roastery
Kata Muduga Multipurpose Farmers' Cooperative Union
Produced & offered by Sediloya Farmers Cooperative
  • Ethiopia
  • Cooperative
  • 63 sales on Algrano
  • 2 Average orders per roaster
  • 32 Roaster relationships
  • Seller relationships with Roasters in
Trusted by
Circle Products GmbH
Langøra Kaffebrenneri
Direct Coffee
INKA PAAHTIMO
Pennine Tea and Coffee Ltd
Smiths Coffee Company
OLD SPIKE ROASTERY
Kaffevaerk
Rave Coffee
Bean Shot Coffee
Concept Coffee Roasters

Sediloya is a young cooperative in the Gera area of Jimma with more than 500 members. All of them harvest ripe cherries from the native coffee trees and deliver them to the central washing station of Sediloya were the coffee is processed. Since its foundation in 2015, the Cooperative has improved the quality of their product drastically - to a large extent by the help of the Value Chain Project initiated by Berlin-based roaster Coffee Circle.

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The process

The washed processing of Ethiopian is relatively standardized / follows similar patterns. First cherries are pre-sorted, which means under and overripe ones, as well as foreign material, are being moved for a more homogenous cherry quality. Then the cherries are depulped mechanically and then enter a fermentation tank. The remaining mucilage which surrounds the parchments breaks down with the help of naturally occurring yeasts and bacterias within 40 - 50 hours. Afterward, the coffee is washed a second time in a slim water funnel which simultaneously separates low from high-density beans by gravity. Then the clean, wet parchment coffee is put on drying beds under shade, where further sorting by hand happens. As the parchment is still wet at this point, it is much easier to detect irregular or insect-damaged beans. After 24 hours the coffee is moved to the another raised drying bed under the sun to be dried to a moisture content of 12% within 7-10 days.
Coffee Quality Evaluation
Algrano
Algrano (Pending)
Cupped: N/A
Kata Muduga Multipurpose Farmers' Cooperative Union
Moata Raya and Ansha Yassin (Seller)
Cupped: January, 2019
SCA Score
Algrano (Pending)
-
Moata Raya and Ansha Yassin (Seller)
88.0
Key flavor notes
Algrano (Pending)
-
Moata Raya and Ansha Yassin (Seller)
-
Quality comment
Algrano (Pending)
-
Moata Raya and Ansha Yassin (Seller)
Processing: At first cherries were pre-sorted, which means under and overripe ones, as well as foreign material, has been removed for a more homogenous cherry quality. Then the cherries were depulped mechanically into a fermentation tank. The remaining mucilage which surrounds the parchments broke down with the help of naturally occurring yeasts and bacterias within 40 - 50 hours. Afterward, the coffee was washed a second time in a slim water funnel which simultaneously separated low from high-density beans by gravity. Then the clean, wet parchment coffee was put on drying beds under shade, where further sorting by hand happened. (As the parchment is still wet at this point, it is much easier to detect irregular or insect-damaged beans) After 24 hours the coffee was moved to the another raised drying bed under the sun to be dried to a moisture content of 12% within 7-10 days.
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FAQ


Shipping
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.

Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:

  • Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
  • EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.

Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.

Currencies
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.

2 payment methods are accepted on Algrano:

1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.

3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.