The coffee story
The farm
Hacienda Santa Gertrudis is nestled in the influence area of Podocarpus national park and just a few minutes away from Vilcabamba, world famous for it’s pleasent climate and the longevity of it’s inhabitants.
Our history
In the year of 1954, Luis Emilio Eguiguren Burneo planted the first coffee trees in Hacienda Santa Gertrudis, comercializing the product in the surrounding marketplaces. Since then, he introduced innovations in the
Hacienda Santa Gertrudis is nestled in the influence area of Podocarpus national park and just a few minutes away from Vilcabamba, world famous for it’s pleasent climate and the longevity of it’s inhabitants.
Our history
In the year of 1954, Luis Emilio Eguiguren Burneo planted the first coffee trees in Hacienda Santa Gertrudis, comercializing the product in the surrounding marketplaces. Since then, he introduced innovations in the
zone improving the quality of the bean and the post harvest processings. Over six decades later our curiosity still
nourishes the constant quest for excellence in the cup. Our passion bears within one conviction: few places gather the best climate, organic and soil conditions like Loja, turning it doubtlessly in a privileged origin of specialty coffee. Hacienda Santa Gertrudis dedicates it’s effort, research and technology to select the best beans from the best cultivars in the province of Loja to assure quality in your cup.
The origin
Loja, located south to the Ecuadorian Andes, covers vast territories that go from costal plains to the oriental foothills of the mountain range. The broad topography of the province encompasses a wide variety of climatic floors and ecosystems, in particular the ones located in the inter-Andean valleys between 1200 to 2100 meters above sea level boast unique conditions to produce world class coffees.
The origin
Loja, located south to the Ecuadorian Andes, covers vast territories that go from costal plains to the oriental foothills of the mountain range. The broad topography of the province encompasses a wide variety of climatic floors and ecosystems, in particular the ones located in the inter-Andean valleys between 1200 to 2100 meters above sea level boast unique conditions to produce world class coffees.
The process
After we harvested perfectly ripe cherries, we do anaerobic fermentation for 48 hours and then we take them to the drying room. The drying process takes 25-30 days.
EC-5-202104
Past harvest
Natural Anaerobic Yellow Catuai
- Origin
- Ecuador
- Variety
- Yellow Catuai
- Process type
- Anaerobic fermentation
- Altitude range
- 1600m - 1700m
- Harvest period
- April, 2021 - October, 2021
- Algrano's cupping score (SCA)
- 86.75 points
Sold out
Samples unavailable
Sold out
- Samples are unavailable
- Shared shipments unavailable
- Custom shipments unavailable
-
Doorstep delivery unavailable
We are unable to arrange delivery to your roastery
Produced & offered by Hacienda Santa Gertrudis
- Ecuador
- Single farm
- 2 sales on Algrano
- 1 Average orders per roaster
- 2 Roaster relationships
- Seller relationships with Roasters in
The coffee story
The farm
Hacienda Santa Gertrudis is nestled in the influence area of Podocarpus national park and just a few minutes away from Vilcabamba, world famous for it’s pleasent climate and the longevity of it’s inhabitants.
Our history
In the year of 1954, Luis Emilio Eguiguren Burneo planted the first coffee trees in Hacienda Santa Gertrudis, comercializing the product in the surrounding marketplaces. Since then, he introduced innovations in the
Hacienda Santa Gertrudis is nestled in the influence area of Podocarpus national park and just a few minutes away from Vilcabamba, world famous for it’s pleasent climate and the longevity of it’s inhabitants.
Our history
In the year of 1954, Luis Emilio Eguiguren Burneo planted the first coffee trees in Hacienda Santa Gertrudis, comercializing the product in the surrounding marketplaces. Since then, he introduced innovations in the
zone improving the quality of the bean and the post harvest processings. Over six decades later our curiosity still
nourishes the constant quest for excellence in the cup. Our passion bears within one conviction: few places gather the best climate, organic and soil conditions like Loja, turning it doubtlessly in a privileged origin of specialty coffee. Hacienda Santa Gertrudis dedicates it’s effort, research and technology to select the best beans from the best cultivars in the province of Loja to assure quality in your cup.
The origin
Loja, located south to the Ecuadorian Andes, covers vast territories that go from costal plains to the oriental foothills of the mountain range. The broad topography of the province encompasses a wide variety of climatic floors and ecosystems, in particular the ones located in the inter-Andean valleys between 1200 to 2100 meters above sea level boast unique conditions to produce world class coffees.
The origin
Loja, located south to the Ecuadorian Andes, covers vast territories that go from costal plains to the oriental foothills of the mountain range. The broad topography of the province encompasses a wide variety of climatic floors and ecosystems, in particular the ones located in the inter-Andean valleys between 1200 to 2100 meters above sea level boast unique conditions to produce world class coffees.
The process
After we harvested perfectly ripe cherries, we do anaerobic fermentation for 48 hours and then we take them to the drying room. The drying process takes 25-30 days.
Algrano
Cupped: October, 2021 |
Seller (Pending)
Cupped: N/A |
|
|---|---|---|
| SCA Score |
Algrano
86.75
|
Seller (Pending)
-
|
| Key flavor notes |
Algrano
Floral Violet, Tropical fruit, Bourbon,
Floral, Spice, Whisky
|
Seller (Pending)
-
|
| Quality comment |
Algrano
Exotic in flavours, with notes of cooked fruit, fruit compote and candied orange, together with bourbon and tropical fruits, high dense body and medium tartaric acidity. Pleasant in the finish.
|
Seller (Pending)
-
|
Sensorial radar
FAQ
Shipping
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.
Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:
- Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
- EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.
Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.
Currencies
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.
2 payment methods are accepted on Algrano:
1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.
3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.