Past

CHIQUITA COFFEE TABI ANIS NATURAL

Café de la torre AUS ( FELIX ALBERTO TORRES MORANTES)
Arabica

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  • 33 sales on Algrano
  • 2 Avg. orders per roaster
  • 21 Roaster relationships
Origin
Colombia
Producer
Café de la Torre AUS
Variety
TABI ANIS
Process type
Natural/Sun Dried
Altitude range
1600m - 1800m
Harvest period
May, 2023 - May, 2024
Algrano's cupping score (SCA)
89.5 points
Updated May, 2023
ID
CO-297-202305
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The coffee story

Natural Tabi anís inicialmente tiene un proceso termo shock y luego el café se añeja en barriles de Anís durante 1 mes.

Soy Diego Bedoya productor de cafés exóticos del departamento de Caldas, estamos ubicados en palestina,  finca la chiquita, cultivamos varietales finos como geishas, tabis y bourbones; hacemos caficultura de innovación, fermentamos el café con frutas y añéjanos, el café se guarda en barriles de roble generando sabores a maderas, especies con cafés muy únicos y diferenciados en el mercado

The process

THE AROMA IS INSANE, IT LITERALLY COVER THE WHOLE LAB! This is tasting like a Sambuca (italian liquor)! incredibly tasting as ANISE, crazy!! that's basically the main flavour, together with cumin and generally reminded me of a liquor made out of herbs. Super nice coating liquory mouthfeel and a tartaric-malic medium acidity

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CO-393
NATURAL CO-FERMENTADO CON NARANJA ADURADO EN BARRIL DE RON

Offered by Café de la torre AUS ( FELIX ALBERTO TORRES MORANTES) Verified Seller

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Colombia
Process
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Bags available
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CO-261
Café Hacienda Casa Blanca

Offered by Café de la torre AUS ( FELIX ALBERTO TORRES MORANTES) Verified Seller

Origin
Colombia
Score
88.0
Process
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Bags available
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CO-266
El placer ( Javier Alvear)

Offered by Café de la torre AUS ( FELIX ALBERTO TORRES MORANTES) Verified Seller

Origin
Colombia
Score
85.0
Process
Fully washed
Bags available
30 X 70 kg
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CO-391
NATURAL AÑEJADO EN BARRICA DE ANÍS

Offered by Café de la torre AUS ( FELIX ALBERTO TORRES MORANTES) Verified Seller

Origin
Colombia
Process
Experimental
Bags available
20 X 70 kg
Minimum order
1 bag