Past

Catiope Natural Lactic

CLEARPATH COFFEE (SUNTERRA S.A.S.)
Arabica
Red berries
Chocolate
Caramel

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  • 34 sales on Algrano
  • 2 Avg. orders per roaster
  • 21 Roaster relationships
Origin
Colombia
Producer
El Mirador Farm - Elkin Guzman
Variety
Catiope
Process type
Experimental
Altitude range
1550m - 1750m
Harvest period
August, 2022 - November, 2022
Seller's cupping score (SCA)
88.0 points
Updated November, 2022
ID
CO-250-202208
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The coffee story

In the world of differentiated coffees, we have been experimenting and evaluating variables that help improve the quality of the coffees we handle to offer an excellent drink for our customers for more than 13 years. The area of ​​the farm is 31 hectares, where we have sandy-loam and clay-loam soils with good organic matter conditions that help our coffee trees to have excellent nutrition. Our coffee farming is managed under semi-shade systems to optimize temperature regulation and the effect of photosynthesis in our coffee plantations. The processes that we have established are NATURAL-WASHED- HONEY-FREZZER, which we manage according to average Brix degrees to process 20° with an acceptance in the maturity scale of 90% mature grains, there are pH evaluations for final fermentation ranges which depends on the temperature of the dough and the room temperature.

The process

For this process, the selected coffee is left in water for 12 to 24 hours in water with a salt percentage of 2% with respect to the weight of the coffee, to eliminate those groups of microorganisms that do not tolerate these conditions and thus promoting the development of bacteria. of LACTIC acid that if they tolerate this activity, therefore they will be the ones that dominate the fermentation, then the coffee in cherry is washed and deposited in plastic bins to leave it dry between 124 to 160 hours and then it is dried, for a period of 25 to 30 days.

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