Past

Catiope Natural Lactic

Experimental • Premium

Arabica
Red berries
Chocolate
Caramel

Aug 2022 - Nov 2022

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Origin
Colombia
Producer
El Mirador Farm - Elkin Guzman
Variety
Catiope
Process type
Experimental
Altitude range
1550m - 1750m
Harvest period
August, 2022 - November, 2022
Seller's cupping score (SCA)
88.0 points
Updated November, 2022
ID
CO-250-202208
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The coffee story

In the world of differentiated coffees, we have been experimenting and evaluating variables that help improve the quality of the coffees we handle to offer an excellent drink for our customers for more than 13 years. The area of ​​the farm is 31 hectares, where we have sandy-loam and clay-loam soils with good organic matter conditions that help our coffee trees to have excellent nutrition. Our coffee farming is managed under semi-shade systems to optimize temperature regulation and the effect of photosynthesis in our coffee plantations. The processes that we have established are NATURAL-WASHED- HONEY-FREZZER, which we manage according to average Brix degrees to process 20° with an acceptance in the maturity scale of 90% mature grains, there are pH evaluations for final fermentation ranges which depends on the temperature of the dough and the room temperature.

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