The coffee story
In 2015, Wush Wush arrives to La Pradera and it has been adapting superbly well to the geography and climate conditions.
This latest addition to the Colección Varietal, La Pradera's varietal garden, will provide you with an experience of a fruity, intense and vibrant coffee.
The perfectly ripe cherries are harvested by hand by our expert team. Cherries then enter a classifier that selects the cherries by size, and from there they pass into an optical classifier that further selects cherries by the perfect ripeness color. The selected cherries by size and color then start their controlled fermentation period of anaerobic fermentation for 36 hours. Then the cherries are pulped and the next period of anaerobic fermentation in mucilage begins for a 60 hour period. When the second fermentation period is completed, the coffee is lightly rinsed and placed in a special fiber sack and they are hung to allow excess mucilage to "drip" out of the sacks. The coffee then is placed in the pre-drying deck for a period of 20 hours to begin its dehydration phase. When it reaches 20% humidity it is then placed in raised bed for its period of slow, natural drying until it reaches 11% humidity.
La Pradera is a family-owned organic estate farm in Aratoca, Santander. Four generations of the Daza Bautistas have been directly involved in the production, processing and export of exceptional, organic, specialty coffee. In the early 1970’s Mr. Héctor Daza began the transformation of the family farm into a coffee paradise, by planting diverse timber and fruit trees, creating a beautiful shade canopy for the different varieties of coffee he planted. This was the starting point of a lifelong commitment to environmental practices at La Pradera. The 1980’s were a challenging period, with low market prices and adverse climate conditions. I, Oscar Daza, third generation, assumed the leadership of La Pradera, with a vision to produce extraordinary specialty coffees, certified Rainforest Alliance, Birdfriendly and Organic for world markets.Translate
December, 2020 - December, 2020
Average yearly production in bags
Coffee Quality Evaluation
Cupped: January, 2021
Cupped: January, 2021
|Key flavor notes||
AlgranoPlum, Red ripe fruit, Stone fruit, Floral Violet, Mango, Mint
AlgranoInteresting flavour profile with hints of mint, violet and red ripe fruit, round and smooth body, and mild citric acidity, well balanced.
Seller (Pending)Exotic tropical fruity notes of Curuba- banana passionfruit, vanilla, peach, floral notes, creamy body with a juicy, long aftertaste.
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.
Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:
- Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
- EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.
Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.
2 payment methods are accepted on Algrano:
1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.
3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.