Past
Wush Wush Honey Process Organic- Colección Varietal
Hacienda Cafetera La Pradera
Arabica
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- 49 sales on Algrano
- 2 Avg. orders per roaster
- 26 Roaster relationships
- Origin
- Colombia
- Producer
- Hacienda Cafetera La Pradera
- Variety
- Wush Wush
- Process type
- Honey
- Altitude range
- 0m - 1690m
- Harvest period
- October, 2022 - February, 2023
- Algrano's cupping score (SCA)
-
85.5
points
Updated February, 2023
- ID
- CO-125-202210
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Pay 10 days after placing the order
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Financing costs apply until the coffee is released.
The coffee story
Oscar's love for exotic varietals comes from his time studying at Colombia's prestigious CENICAFE, the Center for Coffee Research. It is here that he first learns about Wush Wush, and later on, through his participation at international trade shows, he is able to taste the coffee .
In 2015, Wush Wush arrives to La Pradera and it has been adapting superbly well to the geography and climate conditions.
This latest addition to the Colección Varietal, La Pradera's varietal garden, will provide you with an experience of a fruity, intense and vibrant coffee.
In 2015, Wush Wush arrives to La Pradera and it has been adapting superbly well to the geography and climate conditions.
This latest addition to the Colección Varietal, La Pradera's varietal garden, will provide you with an experience of a fruity, intense and vibrant coffee.
The process
The perfectly ripe cherries are harvested by hand by our expert team. Cherries then enter a classifier that selects the cherries by size, and from there they pass into an optical classifier that further selects cherries by the perfect ripeness color. The selected cherries by size and color then start their controlled fermentation period of anaerobic fermentation for 36 hours. Then the cherries are pulped and the next period of anaerobic fermentation in mucilage begins for a 60 hour period. When the second fermentation period is completed, the coffee is lightly rinsed and placed in a special fiber sack and they are hung to allow excess mucilage to "drip" out of the sacks. The coffee then is placed in the pre-drying deck for a period of 20 hours to begin its dehydration phase. When it reaches 20% humidity it is then placed in raised bed for its period of slow, natural drying until it reaches 11% humidity.More from this seller
Spot offer
Media Luna Double Fermentation Washed Organic- Varietal Bouquet Colombia, Castillo, Caturra
Offered by Hacienda Cafetera La Pradera Verified Seller
- Origin
- Colombia
- Score
- 84.0
- Process
- Fully washed
- Bags available
- 3 X 70 kg
- Minimum order
- 1 bag