The coffee story

Tabi means "good" in a native Colombian tribe's language. Once you try this delicious coffee you will agree with us that "good" falls short. 
This varietal was introduced by CENICAFE, Colombia's Coffee Research Center in 2002, with the aim of combining the delicious cup qualities of Typica and Bourbon with disease resistance and productivity. 
Tabi is tall, its delicious coffee cherries come in red and yellow, and it feels totally at home at La Pradera, where our Tabi lots have been growing and producing exceptionally well. 
Controlled anaerobic fermentation and a slow natural process makes this an exceptional coffee to engage the senses in the fruitiness and vibrancy of our tropical flavors. 

The process

The perfectly ripe cherries are harvested by hand by our expert team. Cherries then enter a classifier that further selects the cherries by size, and from there they pass into an optical classifier that further selects cherries by the perfect ripeness color. The selected cherries by size and color then start their controlled period of anaerobic fermentation for 120 hours. The fermented cherries are then placed in a special fiber sack and they are hung to allow excess mucilage to "drip" out of the sacks, where the sacks are a medium to slowly drip any humidity or extra mucilage the coffee cherries may have accumulated during the fermentation.The coffee is then placed on African beds for 20days until reaching between 10 and 11% humidity.The coffee is then packed in Grainpro bags, to conserve the level of humidity and the quality of the beans. It is then taken to the warehouse and stored in referenced shelves for the traceability records.
CO-121-202012 Past harvest

Tabi - Organic Anaerobic Fermentation,Natural Process

  • $11.00 USD / kg FOB Conventional (no certification)
  • $11.00 USD / kg FOB Organic
  • $11.00 USD / kg FOB Rainforest Alliance
Origin
Colombia
Variety
Tabi
Process type
Anaerobic fermentation
Harvest period
December, 2020 - December, 2020
Algrano's cupping score (SCA)
85.25 points
There are no shared shipments for this coffee
For large orders, you can request a shipment and we would be happy to organise a custom shipment for you
  • Green or roasted samples are available
  • Shared shipments unavailable
  • Custom shipments unavailable
  • Doorstep delivery unavailable
    We are unable to arrange delivery to your roastery
Produced & offered by Hacienda Cafetera La Pradera
  • Colombia
  • Single farm
  • Organic, Rainforest Alliance, Bird Friendly, Con Manos de Mujer
  • 29 sales on Algrano
  • 2 Average orders per roaster
  • 17 Roaster relationships
  • Seller relationships with Roasters in

La Pradera is a family-owned organic estate farm in Aratoca, Santander. Four generations of the Daza Bautistas have been directly involved in the production, processing and export of exceptional, organic, specialty coffee. In the early 1970’s Mr. Héctor Daza began the transformation of the family farm into a coffee paradise, by planting diverse timber and fruit trees, creating a beautiful shade canopy for the different varieties of coffee he planted. This was the starting point of a lifelong commitment to environmental practices at La Pradera. The 1980’s were a challenging period, with low market prices and adverse climate conditions. I, Oscar Daza, third generation, assumed the leadership of La Pradera, with a vision to produce extraordinary specialty coffees, certified Rainforest Alliance, Birdfriendly and Organic for world markets.

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The coffee story

Tabi means "good" in a native Colombian tribe's language. Once you try this delicious coffee you will agree with us that "good" falls short. 
This varietal was introduced by CENICAFE, Colombia's Coffee Research Center in 2002, with the aim of combining the delicious cup qualities of Typica and Bourbon with disease resistance and productivity. 
Tabi is tall, its delicious coffee cherries come in red and yellow, and it feels totally at home at La Pradera, where our Tabi lots have been growing and producing exceptionally well. 
Controlled anaerobic fermentation and a slow natural process makes this an exceptional coffee to engage the senses in the fruitiness and vibrancy of our tropical flavors. 

The process

The perfectly ripe cherries are harvested by hand by our expert team. Cherries then enter a classifier that further selects the cherries by size, and from there they pass into an optical classifier that further selects cherries by the perfect ripeness color. The selected cherries by size and color then start their controlled period of anaerobic fermentation for 120 hours. The fermented cherries are then placed in a special fiber sack and they are hung to allow excess mucilage to "drip" out of the sacks, where the sacks are a medium to slowly drip any humidity or extra mucilage the coffee cherries may have accumulated during the fermentation.The coffee is then placed on African beds for 20days until reaching between 10 and 11% humidity.The coffee is then packed in Grainpro bags, to conserve the level of humidity and the quality of the beans. It is then taken to the warehouse and stored in referenced shelves for the traceability records.
Algrano
Algrano
Cupped: January, 2021
Hacienda Cafetera La Pradera
Seller (Pending)
Cupped: January, 2021
SCA Score
Algrano
85.25
Seller (Pending)
85.25
Key flavor notes
Algrano
Raspberry, Grape, Rummy, Cranberry
Seller (Pending)
-
Quality comment
Algrano
Winey in the nose, dominating raspberry and americano grape in the cup profile, also dried cranberry, round body and medium, lactic acidity.
Seller (Pending)
This coffee will make your taste buds travel to the heart of Colombia,Santander and our exotic fruits-some perhaps you might have never tried before. Make sure you taste them when you visit us in Colombia. Prepare to taste notes of Curuba- also known as banana passion fruit, tamarind, tangerine,  vanilla,  a bright and sparkly acidity and a juicy lingering taste of passion fruit. Cheers! 
Sensorial radar

FAQ


Shipping
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.

Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:

  • Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
  • EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.

Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.

Currencies
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.

2 payment methods are accepted on Algrano:

1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.

3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.