CO-121-202012 Tabi - Organic Anaerobic Fermentation,Natural Process
- Origin: Colombia
- Variety: Tabi
- Process type: Anaerobic fermentation
- Algrano's cupping score (SCA): 85.25 points
- Available quantity: 8 bags
- Minimum order quantity (MOQ): 1 bag
last updated about 23 hours ago
- ETA Bremen, Germany: June 2021
- Order now, pay later
- 16 days left to place your order
The coffee story
This varietal was introduced by CENICAFE, Colombia's Coffee Research Center in 2002, with the aim of combining the delicious cup qualities of Typica and Bourbon with disease resistance and productivity.
Tabi is tall, its delicious coffee cherries come in red and yellow, and it feels totally at home at La Pradera, where our Tabi lots have been growing and producing exceptionally well.
Controlled anaerobic fermentation and a slow natural process makes this an exceptional coffee to engage the senses in the fruitiness and vibrancy of our tropical flavors.
The perfectly ripe cherries are harvested by hand by our expert team. Cherries then enter a classifier that further selects the cherries by size, and from there they pass into an optical classifier that further selects cherries by the perfect ripeness color. The selected cherries by size and color then start their controlled period of anaerobic fermentation for 120 hours. The fermented cherries are then placed in a special fiber sack and they are hung to allow excess mucilage to "drip" out of the sacks, where the sacks are a medium to slowly drip any humidity or extra mucilage the coffee cherries may have accumulated during the fermentation.The coffee is then placed on African beds for 20days until reaching between 10 and 11% humidity.The coffee is then packed in Grainpro bags, to conserve the level of humidity and the quality of the beans. It is then taken to the warehouse and stored in referenced shelves for the traceability records.
December, 2020 - December, 2020
Coffee Quality Evaluation
Cupped: January, 2021
Cupped: January, 2021
|Key flavor notes||
AlgranoRaspberry, Grape, Rummy, Cranberry
AlgranoWiney in the nose, dominating raspberry and americano grape in the cup profile, also dried cranberry, round body and medium, lactic acidity.
Grower (Pending)This coffee will make your taste buds travel to the heart of Colombia,Santander and our exotic fruits-some perhaps you might have never tried before. Make sure you taste them when you visit us in Colombia. Prepare to taste notes of Curuba- also known as banana passion fruit, tamarind, tangerine, vanilla, a bright and sparkly acidity and a juicy lingering taste of passion fruit. Cheers!
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.
Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:
- Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
- EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.
Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.
2 payment methods are accepted on Algrano:
1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.
3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.