Past

Trinidad's Treat - Tabi Honey Organic

Hacienda Cafetera La Pradera
Arabica

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  • 49 sales on Algrano
  • 2 Avg. orders per roaster
  • 26 Roaster relationships
Origin
Colombia
Producer
Hacienda Cafetera La Pradera
Variety
Tabi
Process type
Honey
Altitude range
1680m - 1900m
Harvest period
October, 2022 - February, 2023
Algrano's cupping score (SCA)
87.0 points
Updated February, 2023
ID
CO-120-202210
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The coffee story

Tabi means "good" in a native Colombian tribe's language. Once you try this delicious coffee you will agree with us that "good" falls short. 
This varietal was introduced by CENICAFE, Colombia's Coffee Research Center in 2002, with the aim of combining the delicious cup qualities of Typica and Bourbon with disease resistance and productivity. 
Tabi is tall, its delicious coffee cherries come in red and yellow, and it feels totally at home at La Pradera, where our Tabi lots have been growing and producing exceptionally well. 
Trinidad is Oscar and Hector's mother, coffee producer who loves to sell her coffee, and when she wants an afternoon treat, she comes to the Lab for this one, her favorite coffee. 

The process

The perfectly ripe cherries are harvested by hand by our expert team. Cherries then enter a classifier that selects the cherries by size, and from there they pass into an optical classifier that further selects cherries by the perfect ripeness color. The selected cherries by size and color then start their controlled fermentation period of anaerobic fermentation for 36 hours. Then the cherries are pulped and the next period of anaerobic fermentation in mucilage begins for a 60 hour period. When the second fermentation period is completed, the coffee is lightly rinsed and placed in a special fiber sack and they are hung to allow excess mucilage to "drip" out of the sacks. The coffee then is placed in the pre-drying deck for a period of 20 hours to begin its dehydration phase. When it reaches 20% humidity it is then placed in raised bed for its period of slow, natural drying until it reaches 11% humidity.

More from this seller

Spot offer
CO-126
Media Luna Double Fermentation Washed Organic- Varietal Bouquet Colombia, Castillo, Caturra

Offered by Hacienda Cafetera La Pradera Verified Seller

Origin
Colombia
Score
84.0
Process
Fully washed
Bags available
3 X 70 kg
Minimum order
1 bag