Past

Castillo Natural EF Felipe Arcila

Cofinet
Arabica

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  • 30 sales on Algrano
  • 2 Avg. orders per roaster
  • 17 Roaster relationships
Origin
Colombia
Producer
Cofinet
Variety
Castillo
Process type
Experimental
Harvest period
March, 2022 - March, 2022
Algrano's cupping score (SCA)
86.5 points
Updated June, 2021
ID
CO-111-202203
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The coffee story

Felipe is one of the co-founders of Cofinet. His father, Jairo Arcila, was a big influence in his life and sparked his interest in coffee. Felipe lives in Armenia, Quindio with his mother, Luz Helena Salazar and father. He is very motivated in expanding the horizons of Colombian coffee and loves experimenting with coffee. He is also the founder of the internship programs at Cofinet.  

The process

This coffee was exposed to a dry aerobic fermentation of 24 hours, later placed inside grain pro bags for 60 hours maintaining temperature below 22 degrees celsius by placing the coffee inside a water tank. Later, placed on raised bed until 18% moisture content is achieved, afterwards coffee is placed inside grain pro bags again for 50 hours and later left to dry below 40 degrees celsius on raised beds until 10.5% moisture content was achieved.