.jpg?locale=en)
The coffee story
He started planting his first plots, but without much prior knowledge in agriculture, the support of experts, agronomists and his coworkers at the farm were essential for his development in this new business. Thanks to his persistence and this valuable assistance, Paulo Afonso could organize a long term plan for the farm over the years and nowadays Fazenda Santa Clara is recognized in the region by the quality of the coffees produced.
The process
We start this process with either coffee cherries or pulped beans at minimum Brix reading of 20 degrees. They are placed in clean plastic barrels or bags, which are sealed with an airtight valve. During approximately 4 days we monitor the temperature in the coffee mass and ph levels as proxy indicators to follow the fermentation rate. Once the fermentation process is finished, the cherries are moved to raised beds to undergo our regular drying protocols.SL 0149 - Fazenda Santa Clara - Natural anaerobic fermentation
- Origin
- Brazil
- Variety
- Yellow Catuai
- Process type
- Anaerobic fermentation
- Altitude range
- 1100m - 1200m
- Harvest period
- July, 2021 - September, 2021
- Algrano's cupping score (SCA)
- 87.25 points
- Available quantity
- 6 X 60 kg bags
- Green or roasted samples are available
-
Upcoming shared shipments
-
Release from warehouse in Bremen from March, 2022
Orders possible until 2021-11-30
-
Release from warehouse in Bremen from March, 2022
- Custom shipments available
-
Doorstep delivery available
We can arrange delivery to your roastery
Produced by Fazenda Santa Clara
- Single farm
- 4C, UTZ Certified
Offered by Sancoffee - 20 growers, your Relationship Platform.
- Brazil
- 109 sales on Algrano
- 4 Average orders per roaster
- 34 Roaster relationships
- Seller relationships with Roasters in
.png?locale=en "Schvarz Kaffee")
Long-established at Algrano, consistent quality
Sancoffee was born in 2000 as a specialty coffee coop. Since its inception Sancoffee has been the main driving force for quality in the Campo das Vertentes region. The 20 member farms strive to consistently produce amazing coffees, using the most advanced and sustainable agricultural practices, aiming to build long lasting business relationships with roasters across the globe. Each bean carries the soul and the sweat of a coffee grower. Each cup is the expression of our terroir. We work relentlessly to showcase these coffees around the world, remaining loyal to our origin and values, offering the best experience throughout our process and creating a positive impact in the surrounding communities. Sancoffee. We cultivate relationships, we harvest trust, we deliver prosperity.
TranslateThe coffee story
He started planting his first plots, but without much prior knowledge in agriculture, the support of experts, agronomists and his coworkers at the farm were essential for his development in this new business. Thanks to his persistence and this valuable assistance, Paulo Afonso could organize a long term plan for the farm over the years and nowadays Fazenda Santa Clara is recognized in the region by the quality of the coffees produced.
The process
We start this process with either coffee cherries or pulped beans at minimum Brix reading of 20 degrees. They are placed in clean plastic barrels or bags, which are sealed with an airtight valve. During approximately 4 days we monitor the temperature in the coffee mass and ph levels as proxy indicators to follow the fermentation rate. Once the fermentation process is finished, the cherries are moved to raised beds to undergo our regular drying protocols.
Algrano
Cupped: October, 2021 |
.png?locale=en){kind=avatar}
Seller (Pending)
Cupped: N/A |
|
|---|---|---|
| SCA Score |
Algrano
87.25
|
Seller (Pending)
-
|
| Key flavor notes |
Algrano
Floral Violet, Grape, Candy-like,
Tropical fruit, Cherry
|
Seller (Pending)
-
|
| Quality comment |
Algrano
Tropical, reminding us of skittles, americano grape and cascara. Sweet, elegant, transparent in flavours and very clean, with notes of mon cheri, medium-high citric acidity and medium velvety body.
|
Seller (Pending)
-
|
Sensorial radar
FAQ
Shipping
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.
Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:
- Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
- EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.
Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.
Currencies
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.
2 payment methods are accepted on Algrano:
1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.
3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.