NAME:Cooperativa Dos Agricultores Familiares Da Amazônia FLO ID 40459 Fairtrade certified since 2020 Number of members 24 Product Varieties Robust Altitude Range 200 m Production Area 230 Ha Harvest months May to July Processing Natural Cup Profile Description Chocolate notes, fruity coffees with mild acidity, dry fragrance and some particular characteristics of Amazonian robusta
Provided by CLAC
Provided by CLAC
INTRODUCTION The Cooperativa Dos Agricultores Familiares Da Amazônia, also known as LACOOP, was established on March 27, 2017, by small coffee growers from the Matas de Rondonia Region, Brazil, with the expectation of seeking a greater appreciation of the market for the robust amazonian.
The cooperative was created with the mission of seeking greater added value for coffee and simultaneously influencing the improvement of the quality of coffees in the region. In 2019, the organization entered the Fairtrade certification process, having its certification validated in 2020. LACOOP made its first export of Premium Robusta Amazonian coffee to South Korea. It currently has samples of specialty coffees approved by more than 3 countries
COFFEE PRODUCTION The organization produces robust amazonian variety coffee, a process carried out predominantly by small producers in the region known as Matas de Rondonia. Ripe grains are collected and follow different forms of drying, the most frequent being: cement terrace, suspended terrace and greenhouse. Some producers have a structure to pulp the coffee.
BENEFITS OF FAIRTRADE For the Cooperativa Dos Agricultores Familiares Da Amazônia, the Fairtrade seal allows giving visibility to the work of the producers, give economic value to the coffee production and help in the construction and consolidation of a strong producer organization and with the power of negotiation with the markets. Due to its recent certification, the organization has yet to receive funding from the Fairtrade Premium.
NAME:Cooperativa Dos Agricultores Familiares Da Amazônia FLO ID 40459 Fairtrade certified since 2020 Number of members 24 Product Varieties Robust Altitude Range 200 m Production Area 230 Ha Harvest months May to July Processing Natural Cup Profile Description Chocolate notes, fruity coffees with mild acidity, dry fragrance and some particular characteristics of Amazonian robusta
Provided by CLAC
Provided by CLAC
INTRODUCTION The Cooperativa Dos Agricultores Familiares Da Amazônia, also known as LACOOP, was established on March 27, 2017, by small coffee growers from the Matas de Rondonia Region, Brazil, with the expectation of seeking a greater appreciation of the market for the robust amazonian.
The cooperative was created with the mission of seeking greater added value for coffee and simultaneously influencing the improvement of the quality of coffees in the region. In 2019, the organization entered the Fairtrade certification process, having its certification validated in 2020. LACOOP made its first export of Premium Robusta Amazonian coffee to South Korea. It currently has samples of specialty coffees approved by more than 3 countries
COFFEE PRODUCTION The organization produces robust amazonian variety coffee, a process carried out predominantly by small producers in the region known as Matas de Rondonia. Ripe grains are collected and follow different forms of drying, the most frequent being: cement terrace, suspended terrace and greenhouse. Some producers have a structure to pulp the coffee.
BENEFITS OF FAIRTRADE For the Cooperativa Dos Agricultores Familiares Da Amazônia, the Fairtrade seal allows giving visibility to the work of the producers, give economic value to the coffee production and help in the construction and consolidation of a strong producer organization and with the power of negotiation with the markets. Due to its recent certification, the organization has yet to receive funding from the Fairtrade Premium.
Algrano
Cupped:
N/A
CLAC Fairtrade (Seller)
Cupped:
October, 2020
SCA Score
Algrano
-
CLAC Fairtrade (Seller)
85.75
Key flavor notes
Algrano
-
CLAC Fairtrade (Seller)
Floral, Dried fruit, Red fruit,
Nutty, Brown sugar, Bright acidity, Velvety
Shipping
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.
Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:
Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.
Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.
