The coffee story
Based on Homero's belief, passion and hard work, he did a lot for the specialty coffee sector in Brazil and brought many to his side. Fernando is one of the founders of the Brazil Specialty Coffee Association and of Sancoffee. At the awards ceremony, when Henrique Cambraia, the current president of Sancoffee, received the first-place award on behalf of Homero Paiva, he said: “I would like to praise Mr. Fernando for having paved our way toward this amazing outcome.”
Fazenda Guariroba is a member of SanCoffee, which has a very distinctive business model. It involves a relationship platform to connect our growers to specialty coffee buyers around the world. Through Sancoffee, relationships are developed and strengthened. Coffees are prepared and exported direct from the origin. All our activities are guided by the importance we place on quality, consistency and transparency.
SanCoffee undertakes several projects in partnership with research institutes and universities toward continuous improvement in quality and consistency. The “Quality Mining and Learning Project” is always going around the coffee farms to: 1) look for the highest potential lots from among a wide range of varieties and coffee plantations; 2) motivate growers and their co-workers to keep the focus on specialty coffee; and, 3) teach them how to consistently produce high-quality coffees.
These efforts have been worth it. Fazenda Guariroba has won first place in the Naturals category, of Cup of Excellence and was a presidential winner, scoring above 90 points!
July, 2020 - July, 2020
Average yearly production in bags
Coffee Quality Evaluation
Cupped: October, 2020
Cupped: October, 2020
|Key flavor notes||
AlgranoFloral, Apple, Herbal, Red currant
AlgranoElegant, with delicate flavours, juicy acidity and round body. Aftertaste sweet and lingering.
Sancoffee - 20 growers, your Relationship Platform.
Sancoffee was born in 2000 as a specialty coffee coop. Since its inception Sancoffee has been the main driving force for quality in the Campo das Vertentes region. The 20 member farms strive to consistently produce amazing coffees, using the most advanced and sustainable agricultural practices, aiming to build long lasting business relationships with roasters across the globe. Each bean carries the soul and the sweat of a coffee grower. Each cup is the expression of our terroir. We work relentlessly to showcase these coffees around the world, remaining loyal to our origin and values, offering the best experience throughout our process and creating a positive impact in the surrounding communities. Sancoffee. We cultivate relationships, we harvest trust, we deliver prosperity.
Relationships with Roasters in
Switzerland, Germany, Denmark, United Kingdom, Norway, Portugal, and Taiwan
Average orders per roaster
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.
Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:
- Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
- EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.
Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.
2 payment methods are accepted on Algrano:
1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.
3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.