The coffee story
Our location and altitude are big contributors to the coffee’s quality. We are on the top of a mountain chain, in a plateau in the region of São Gonçalo. We discovered our potential only 7 years ago, when we participated in our first competition. We got 3rd place, but with a twist. The 1st and 2nd places were for micro-lots of 10 or 15 bags. Our lot had 250 bags! This helped us realize we could produce high quality consistently with good volume.
Another interesting detail about us is that my father Nivaldo is a cartographer by trade. He drew all the maps of the farm we have at the moment. We decided to add one of them here for you to have a look:
*This coffee was scrutinized by 4 certified Q-Graders in 2 countries for the competition process with rigorous sensorial and physical analysis. Differences in cupping scores and notes are due to the use of different roast machines and lab setups. As the selection of the lots and the rankings happened in Brazil, the jury's score was kept as the main quality evaluation on the lot information page. Read the information below for more detail.
Q-Grader: Veronika Kečkéšová
Location: Zurich, Switzerland
Total roasting time: 6'50" to 7'
First crack: Around 5¨45", 194 to 196 degrees Celsius
DTR: 65" to 70"
Quality comments: Score: 86.25. Primary notes of Dried fruit, Stone fruit, Toffee. Secondary notes: Citrus fruit, Nutty. Lingering finish with citric acidity and a velvety body.
"Tasty dried fruits, raisins, velvety body and medium citric acidity with lingering aftertaste." - Veronika
Q-Grader: Jack Robson, Francisco Lentini Neto and William Batista Mariano
Location: Varginha, Minas Gerais, Brazil
Roaster: Speciatto, Carmomaq
Total roasting time: 8-9 minutes
Drying phase: 4-5 minutes
Maillard phase: 3 minutes
DTR: 50 to 70 seconds
Other comments: Agtron 63-65
Screen size: 16/18 (3.6% below)
This lot comes from sector 4 at our farm and it has harvested mechanically. We actually had to buy this harvester this year because of the restrictions imposed by COVID, which meant that we couldn’t bring pickers from the North of the state as we usually do. We can adjust the frequency and speed on our machine so that it will only harvest the riper cherries. We also waited until the had a 70% maturation rate before harvesting to make sure the selection would be good. It took us 3 days to harvest the whole lot, which was then taken to dry on the patio for 10 days. It then finished drying on the mechanical dryer for 5 days. We have a strict temperature control protocol and dry the coffee at a maximum temperature of 30 degrees Celsius. The coffee also rests every night.
July, 2020 - July, 2020
Average yearly production in bags
Coffee Quality Evaluation
Cupped: October, 2020
Jack Robson (Grower)
Cupped: September, 2020
Jack Robson (Grower)87.5
|Key flavor notes||
AlgranoDried fruit, Stone fruit, Toffee, Citrus fruit, Nutty
Jack Robson (Grower)Dried fruit, Citrus fruit, Toffee, Citric, Creamy, Double cream, High sweetness
AlgranoTasty dried fruits, raisins, velvety body and medium citric acidity with lingering aftertaste.
Jack Robson (Grower)-
Aroma da Serra
Produtora de cafés especiais de montanha Processo natural ou de fermentação controlada Altitude média de 1.200 m Perfis característicos: doce, caramelo, melaço, chocolate, cítrico, frutas amarelas e vermelhas, corpo e finalização suaves Colheita manual, mecanizada ou seletiva Localizado no sul de Minas Gerais, região da Mantiqueira de Minas, Brasil Propriedade certificada pela Certifica Minas da Emater e FairTrade Produtores: Nivaldo D. Arantes e Willer C. Arantes Instagram: @aromadaserracafes Facebook: Aroma da Serra Cafés E-mail: email@example.com Phone: +55(35)99198-1008
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.
Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:
- Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
- EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.
Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.
2 payment methods are accepted on Algrano:
1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.
3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.