The coffee story
We work closely with the Federal University of Uberlândia implementing partnerships on water-saving irrigation, flowering synchronization and crop qualification. Also, the farm’s been investing on raised African beds, fermentation studies and post-harvest structure for delivering best and unique coffee.
Sustainability is inherent to our values and present in every corner of the farm: we are UTZ and Rainforest certified. We also focus on preventive management with professional technical monitoring, green and biological fertilization, use of organic fertilizers, yeasts, bacteria, fungi and insects and a 50% reduction in the use of herbicides, with a projection for 100% of the area.
LIVE PROFIT PROJECT
This lot is produced as part of our Live profit project, created in partnership with the Federal University of Uberlândia to minimize the use of herbicides on our farm. Currently, 50% of the crop is carried out without the use of herbicides using green and biological fertilizers instead with no soil sweeping (soil covered during 100% of the cycle). We aim to generate financial, environmental and social profits.
With this project, we have zero application & operation cost, zero agrochemical cost and zero influence on soil microorganisms and root systems. The results are water economy, agrochemical reduction, increased biodiversity, employees less exposed to pesticides and increased the presence of pollinating insects.
This lot was washed in a water tank to remove the floaters and foreign matter and taken to a patio for sun-drying. No mechanical drying involved.
August, 2020 - August, 2020
Coffee Quality Evaluation
Cupped: September, 2020
Marco Antonio de Castro (Grower)
Cupped: September, 2020
Marco Antonio de Castro (Grower)84.25
|Key flavor notes||
AlgranoWalnut, Dark chocolate, Pip fruit
Marco Antonio de Castro (Grower)Caramel, Rummy, Citric, Boozy, High sweetness, Lingering, Medium body, Toffee
AlgranoWell balanced, dark chocolate in flavour very transparent and intense, strongest attributes are body and aftertaste.
Marco Antonio de Castro (Grower)We cultivate the Topazio variety, a 100% Arabica coffee that produces a full-bodied drink, sweet notes, citric acidity and elongated aftertaste. Drying is entirely in the sun and without pulping to maintain the maximum of the grain’s native sensory attributes. We Grow each coffee bean as we caring for people.
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.
Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:
- Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
- EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.
Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.
2 payment methods are accepted on Algrano:
1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.
3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.