The process

CONTROLED FERMENTATION NUCOFFEE (PULPED NATURAL)
BR-290-201907 Past harvest

SISLEI AZEVEDO - CONTROLED FERMENTATION (R 220/1600)

  • $5.0707 USD / kg FOB Conventional (no certification)
Origin
Brazil
Variety
CATUAI
Process type
Other
Altitude range
800m - 850m
Harvest period
July, 2019 - July, 2019
Seller's cupping score (SCA)
83.5 points
There are no shared shipments for this coffee
For large orders, you can request a shipment and we would be happy to organise a custom shipment for you
Samples unavailable
Sold out
  • Samples are unavailable
  • Shared shipments unavailable
  • Custom shipments unavailable
  • Doorstep delivery unavailable
    We are unable to arrange delivery to your roastery
Cooperativa Agropecuária de Campos Altos
Produced by Cooperativa Agropecuária de Campos Altos
  • Cooperative
  • UTZ Certified, Rainforest Alliance
About the producer
Cooperativa Agropecuária de Campos Altos
Offered by Cooperativa Agropecuária de Campos Altos
  • Brazil
  • 1 sales on Algrano
  • 1 Average orders per roaster
  • 1 Roaster relationships
  • Seller relationships with Roasters in
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Small coop scaling production of anaerobic lots

A Cooperativa Agropecuária de Campos Altos (CAPECA) foi fundada em 1974 da necessidade de um grupo de produtores em adquirir insumos agrícolas em geral, receber assistência técnica de qualidade e demais fomentos necessários para o desenvolvimento de suas atividades. A cidade é popularmente conhecida como “Portal do Cerrado Mineiro”, sendo sua altitude média de 1.100 metros. Com o passar dos anos, a atividade cafeeira se expandiu pelo Brasil, vindo a consolidar-se no cerrado mineiro. Em Campos Altos, não foi diferente e a atividade principal dos cooperados da CAPECA mudou para a produção de café. Hoje a CAPECA é uma cooperativa focada na cafeicultura. Seus ramos de atuação são: a assistência técnica, a venda de insumos para a condução da lavoura cafeeira, armazenamento, preparo, comercialização e exportação do café de seus cooperados. Campos Altos se destaca na sua cafeicultura como um dos melhores cafés do Brasil.

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The process

CONTROLED FERMENTATION NUCOFFEE (PULPED NATURAL)
Algrano
Algrano (Pending)
Cupped: N/A
Cooperativa Agropecuária de Campos Altos
Seller (Pending)
Cupped: May, 2020
SCA Score
Algrano (Pending)
-
Seller (Pending)
83.5
Key flavor notes
Algrano (Pending)
-
Seller (Pending)
-
Quality comment
Algrano (Pending)
-
Seller (Pending)
coffee prepared through a controlled fermentation process, through the use of selected yeasts in the coffee microbiota!
Sensorial radar

FAQ

Shipping
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.

Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:

  • Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
  • EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.

Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.

Currencies
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.

2 payment methods are accepted on Algrano:

1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.

3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.