Past

SISLEI AZEVEDO - CONTROLED FERMENTATION (R 220/1600)

Cooperativa Agropecuária de Campos Altos
Arabica

Your coffee is fully insured during transport Learn more

Sign up or Log in to view pricing
  • 58 sales on Algrano
  • 2 Avg. orders per roaster
  • 31 Roaster relationships
Origin
Brazil
Producer
Cooperativa Agropecuária de Campos Altos
Variety
CATUAI
Process type
Other
Altitude range
800m - 850m
Harvest period
July, 2019 - July, 2019
Seller's cupping score (SCA)
83.5 points
Updated May, 2020
ID
BR-290-201907

"coffee prepared through a controlled fermentation process, through the use of selected yeasts in the coffee microbiota!" - Cooperativa Agropecuária de Campos Altos, May, 2020

Download producer's gallery
Pay in your preferred currency
You can choose between USD, CHF, EUR, or GBP.
Pay 10 days after placing the order
No financing costs
Buy now, pay later
Financing costs apply until the coffee is released.

The coffee story

The process

CONTROLED FERMENTATION NUCOFFEE (PULPED NATURAL)

More from this seller

BR-797
SALSA (AMO 004)

Offered by Cooperativa Agropecuária de Campos Altos Verified Seller

Origin
Brazil
Score
82.25
Process
Natural/Sun Dried
Bags available
400 X 30 kg
Minimum order
200 bags
Spot offer
BR-414
João Batista - Renato Domingos - Red Bourbon - Renato natural (15/18)

Offered by Cooperativa Agropecuária de Campos Altos Verified Seller

Origin
Brazil
Score
83.5
Process
Natural/Sun Dried
Bags available
60 X 30 kg
Minimum order
1 bag
Spot offer
BR-410
GERALDO NATURAL 16/18

Offered by Cooperativa Agropecuária de Campos Altos Verified Seller

Origin
Brazil
Score
85.0
Process
Natural/Sun Dried
Bags available
6 X 30 kg
Minimum order
1 bag
BR-742
BOSSA 17/18

Offered by Cooperativa Agropecuária de Campos Altos Verified Seller

Origin
Brazil
Process
Natural/Sun Dried
Bags available
4680 X 60 kg
Minimum order
320 bags