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MICRO LOT - CONTROLED FERMENTATION ( 107353)

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Arabica

fazenda inhame

43 sales on Algrano

Jun 2022 - Aug 2022

84.75

Origin: Brazil
Producer: Fazenda Inhame
Variety: CATUAI 51
Process type: Other
Altitude range: 1100m - 1220m
Harvest period: June, 2022 - August, 2022
Algrano's cupping score (SCA): 84.75 points
Updated August, 2022
ID: BR-288-202206

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	Algrano Cupped: August, 2022	Seller (Pending) Cupped: N/A
SCA Score	Algrano 84.75	Seller (Pending) 86.0
Key flavor notes	Algrano Citrus fruit, Tropical fruit, Green apple, Walnut, Dark chocolate	Seller (Pending) -
Quality comment	Algrano It's indeed a different brasil, has lots of citrus fruits and tropical hints, passion fruits like, together with green apple notes. Supportive medium-high acidity, citric-tartaric and quite a long aftertaste, on the dark chocolate-walnuty side.	Seller (Pending) -

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The coffee story

Este lote de café é proveniente de colheita seletiva do café da lavoura de maior altitude da nossa fazenda, passou por processo de fermentação por 90 horas em bombas de 200 litros, após a fermentação foi secado em terreiro pavimentado de cimento, após chegar a 11,5% de umidade, levado para descanso em tulhas por 30 dias para ser beneficiado.

MICRO LOT - CONTROLED FERMENTATION ( 107353)

fazenda inhame

Jun 2022 - Aug 2022

Jul 2019 - Jul 2019

Jul 2019 - Jul 2019

Nov 2021 - Nov 2021

Jun 2022 - Aug 2022

Pay in your preferred currency

Pay 10 days after placing the order

Buy now, pay later

The coffee story

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