The coffee story

Caramelo is one of Sancoffee's main recipes, produced with consistent quality every year with coffees from the farms who are members of the cooperative.

Cup profile: Classic brazil flavour notes (nuts, toffee, molasses, dense body)
Score range: 83+
Traceability: The same region, always coop members
Advantages: High blender (good replacement for washed coffees from Central America), versatile, consistent large volumes

Drying patio at Fazenda Bom Jardim, one of SanCoffee's members


About SanCoffee
“At SanCoffee, our work is a service-oriented mindset and all about helping the farm members increase their quality and provide them and each coffee the most suitable sales channels worldwide. If the farm member approves, the transfer goes through back to the farm gate with the full amount minus administrative costs. Nowadays the farm gate price represents an average ±85% of the FOB price. It cannot be 100% because of inland freight, customs clearance, warehousing, etc., plus agreed commissions on exports (to cover risks and finance promotion for instance).”

SanCoffee was born in 2000 out of a dream shared by a group of coffee growers located around the town of Santo Antonio do Amparo, State of Minas Gerais. Very early, these growers had a vision for the nascent specialty coffee market and for advancing coffee farming in the region. With great support and encouragement from Mr Fernando Paiva, pioneer of specialty coffees in Campo das Vertentes since the '60s, these producers acquired a warehouse and founded the cooperative. Over time, this infra-structure has evolved to state-of-the-art, automated, dry milling machinery and warehousing solutions.

Since its inception, Sancoffee has been a major driving force for the development of specialty coffee in the Campo das Vertentes region. Deeply inserted in the local community, Sancoffee is a proud supporter of initiatives to generate progress and prosperity through the coffee business. Along with the member farms, the coop is engaged in several projects aiming at social and environmental responsibility to ensure the sustainability of the coffee activity in the long term. As a result of these efforts, Sancoffee has been awarded the B-Corp seal in 2019.

In commercial terms, Sancoffee has always been guided by transparency and trust, resulting in long-lasting relationships around the world, with most customers over 10 years. Nowadays, consistency, innovation, integrity, stewardship and transparency, still govern the actions of Sancoffee, seeking to constantly adapt to new market trends and using coffee as a carrier to create a better life for all those involved.

Social initiative: Beyond Borders Program

The Beyond Borders is a small coffee holders program created in 2012 with the purpose of promoting prosperity among growers from Campo das Vertentes region and their families, in order to provide them with access to the specialty coffee markets.

Key Numbers

- 03 associations
- 157 small growers
- 3,497 exported bags (60kg)
- 61 % premium paid above local market
- US$ 23,985.46 contribution given by the buyers

Learn about it here.

Carbon neutrality
SanCoffee has long been committed to the sustainability of its activities, whether in terms of environmental preservation or social responsibility, aiming to improve living conditions in the surrounding communities and contribute to the future of generations to come.

As coffee growers, we are deeply connected with nature but also involved with the most important economic activity in our region. Thus, we strongly believe we can collaborate more with the planet and our people.

Climate change is undoubtedly one of the major issues we are facing, it poses a real threat to the future of coffee growing. Therefore, we see it as a natural evolution to start working on our carbon footprint. In 2020, for the first time, we have been able to offset 100% of greenhouse gases emissions corresponding to the year 2019, to become one of the first coffee coops to achieve Carbon Neutrality in Brazil.

The process

Harvest: Selective Mechanical Process: Depulper for cherry separation (even maturation) Drying: Thin layers on the patio, mechanical dryer finishing for more uniformity
BR-275-202105

Sancoffee Caramel Recipe

  • $5.4014 USD / kg FOB Conventional (no certification)
Origin
Brazil
Variety
Acaia, Catuai, Mundo Novo
Process type
Pulped natural
Altitude range
910m - 1000m
Harvest period
May, 2021 - August, 2021
Algrano's cupping score (SCA)
82.5 points
Available quantity
85 X 60 kg bags
  • Green or roasted samples are available
  • Upcoming shared shipments
    • Release from warehouse in Bremen from March, 2022
      Orders possible until 2021-11-30
  • Custom shipments available
  • Doorstep delivery available
    We can arrange delivery to your roastery
Produced & offered by Sancoffee - 20 growers, your Relationship Platform
  • Brazil
  • Cooperative
  • 4C, Rainforest Alliance, UTZ Certified, C.A.F.E practices, B Corp, SCA Member
  • 109 sales on Algrano
  • 4 Average orders per roaster
  • 34 Roaster relationships
  • Seller relationships with Roasters in
Trusted by
Miró Manufactura de Café
Langøra Kaffebrenneri
Belfast Coffee Roast
Alchemy Coffee
York Coffee Emporium
Schvarz Kaffee
Kirjalan Kahvipaahtimo
Concept Coffee Roasters

Long-established at Algrano, consistent quality

Sancoffee was born in 2000 as a specialty coffee coop. Since its inception Sancoffee has been the main driving force for quality in the Campo das Vertentes region. The 20 member farms strive to consistently produce amazing coffees, using the most advanced and sustainable agricultural practices, aiming to build long lasting business relationships with roasters across the globe. Each bean carries the soul and the sweat of a coffee grower. Each cup is the expression of our terroir. We work relentlessly to showcase these coffees around the world, remaining loyal to our origin and values, offering the best experience throughout our process and creating a positive impact in the surrounding communities. Sancoffee. We cultivate relationships, we harvest trust, we deliver prosperity.

Translate

The coffee story

Caramelo is one of Sancoffee's main recipes, produced with consistent quality every year with coffees from the farms who are members of the cooperative.

Cup profile: Classic brazil flavour notes (nuts, toffee, molasses, dense body)
Score range: 83+
Traceability: The same region, always coop members
Advantages: High blender (good replacement for washed coffees from Central America), versatile, consistent large volumes

Drying patio at Fazenda Bom Jardim, one of SanCoffee's members


About SanCoffee
“At SanCoffee, our work is a service-oriented mindset and all about helping the farm members increase their quality and provide them and each coffee the most suitable sales channels worldwide. If the farm member approves, the transfer goes through back to the farm gate with the full amount minus administrative costs. Nowadays the farm gate price represents an average ±85% of the FOB price. It cannot be 100% because of inland freight, customs clearance, warehousing, etc., plus agreed commissions on exports (to cover risks and finance promotion for instance).”

SanCoffee was born in 2000 out of a dream shared by a group of coffee growers located around the town of Santo Antonio do Amparo, State of Minas Gerais. Very early, these growers had a vision for the nascent specialty coffee market and for advancing coffee farming in the region. With great support and encouragement from Mr Fernando Paiva, pioneer of specialty coffees in Campo das Vertentes since the '60s, these producers acquired a warehouse and founded the cooperative. Over time, this infra-structure has evolved to state-of-the-art, automated, dry milling machinery and warehousing solutions.

Since its inception, Sancoffee has been a major driving force for the development of specialty coffee in the Campo das Vertentes region. Deeply inserted in the local community, Sancoffee is a proud supporter of initiatives to generate progress and prosperity through the coffee business. Along with the member farms, the coop is engaged in several projects aiming at social and environmental responsibility to ensure the sustainability of the coffee activity in the long term. As a result of these efforts, Sancoffee has been awarded the B-Corp seal in 2019.

In commercial terms, Sancoffee has always been guided by transparency and trust, resulting in long-lasting relationships around the world, with most customers over 10 years. Nowadays, consistency, innovation, integrity, stewardship and transparency, still govern the actions of Sancoffee, seeking to constantly adapt to new market trends and using coffee as a carrier to create a better life for all those involved.

Social initiative: Beyond Borders Program

The Beyond Borders is a small coffee holders program created in 2012 with the purpose of promoting prosperity among growers from Campo das Vertentes region and their families, in order to provide them with access to the specialty coffee markets.

Key Numbers

- 03 associations
- 157 small growers
- 3,497 exported bags (60kg)
- 61 % premium paid above local market
- US$ 23,985.46 contribution given by the buyers

Learn about it here.

Carbon neutrality
SanCoffee has long been committed to the sustainability of its activities, whether in terms of environmental preservation or social responsibility, aiming to improve living conditions in the surrounding communities and contribute to the future of generations to come.

As coffee growers, we are deeply connected with nature but also involved with the most important economic activity in our region. Thus, we strongly believe we can collaborate more with the planet and our people.

Climate change is undoubtedly one of the major issues we are facing, it poses a real threat to the future of coffee growing. Therefore, we see it as a natural evolution to start working on our carbon footprint. In 2020, for the first time, we have been able to offset 100% of greenhouse gases emissions corresponding to the year 2019, to become one of the first coffee coops to achieve Carbon Neutrality in Brazil.

The process

Harvest: Selective Mechanical Process: Depulper for cherry separation (even maturation) Drying: Thin layers on the patio, mechanical dryer finishing for more uniformity
Algrano
Algrano
Cupped: July, 2021
Sancoffee - 20 growers, your Relationship Platform.
Seller (Pending)
Cupped: N/A
SCA Score
Algrano
82.5
Seller (Pending)
83.0
Key flavor notes
Algrano
Walnut, Brown sugar, Molasses, Herbal
Seller (Pending)
-
Quality comment
Algrano
Nutty, with herbal and brown sugar notes, mild acidity and light body.
Seller (Pending)
-
Sensorial radar

FAQ


Shipping
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.

Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:

  • Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
  • EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.

Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.

Currencies
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.

2 payment methods are accepted on Algrano:

1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.

3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.