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Taypiplaya Anaerobic - Caranavi

Anaerobic fermentation

Arabica
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1-month free warehousing
AGRICAFE BOLIVIA SA

AGRICAFE BOLIVIA SA

16 sales on Algrano
Origin
Bolivia
Producer
Agricafe Bolivia SA
Variety
Blend, caturra, catuai, bourbon
Process type
Anaerobic fermentation
Altitude range
1570m - 1850m
Harvest period
June, 2021 - October, 2021
Algrano's cupping score (SCA)
84.0 points
Updated October, 2021
ID
BO-2-202106
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The coffee story

Sat in the high hills of Bolivia’s coffee heartland, Taypiplaya was established more than 25 years ago by migrants from the altiplano (high lands) of the Potosi department.

Today, the community relies on income from coffee and citrus production for their livelihoods. The area planted with coffee in which farm is small, from 1 to 2 hectares. Producers keep the rest of their land as wild forests. The soil in this region is very rich, the elevation goes from 1,500 to 1850 m.a.s.l and the weather is subtropical. Caturra, Catuai and Bourbon are the main varietals and they grow mixed.

In 2018, many families from the colony Taypiplaya joined our program "Sol De La Mañana" in order to reactivate coffee production in that region.