Coffee Quality Evaluation
Cupped: March, 2020
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|Quality comment||-||Farm: Finca Sabaneta Producer: Daisy Milena Contreras de Miralda Farm manager: Daisy Milena Contreras de Miralda Location: Chalchuapa town, Santa Ana department, El Salvador, Apaneca-Illamatepec Mountain Range Size: 14 hectares Soil: Clay loam Altitude: 950 - 1100 m Average temperatures: 25C Average age of trees: 5 - 80 years Harvest season: November to January Cultivated varietals: Red and Yellow Bourbon, Pacas, Sarchimor, Yellow Icatu, Catimor Processes: Natural, Washed and Honey. Currently experimenting with anaerobic My father gave me this farm, our family's first plot when I was only 26 years old. I have just graduated from university and my only experiencing in managing a farm was from watching my dad do it growing up. Sabaneta is located right next to the border with Guatemala and we have a beautiful view from the farm. I went through a lot of trouble in the beginning... As a young woman, I had no respect from the workers, who would challenge me constantly. Sacks of fertilizer and other inputs were stolen from my warehouse several times. One time I was really assertive with the pickers to have them do the work as I had instructed and they just walked on me. Looking back now I think it was good that I started working on the farm so young. I had the opportunity to learn a lot before the prices for coffee plunged. On the years I had better prices I was sensible enough to invest in renovating the farm, which still means I can maintain a healthy production. Over the years I also found good people to work with and I try to keep the same 6 people (including other local women, most of them mothers in need of a job) working at the farm every year. They know me and we respect each other. I process my washed coffees at a small mill owned by myself and my brothers, also coffee producers. We only do washed coffees there. This season some of my brothers decided to sell cherry to exporters due to a smaller harvest and I had the mill to myself, so I dried some of my naturals there too.|
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.
Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:
- Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
- EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.
Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.
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2 payment methods are accepted on Algrano:
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Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.
3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.