Kata Muduga Standard+
Kata Muduga Multipurpose Farmers' Cooperative Union- 116 sales on Algrano
- 2 Avg. orders per roaster
- 59 Roaster relationships
- Origin
- Ethiopia
- Producer
- Kata Muduga Multipurpose Farmers' Cooperative Union
- Variety
- Mixed Heirloom
- Process type
- Fully washed
- Altitude range
- 1800m - 2100m
- Harvest period
- January, 2019 - January, 2019
- Seller's cupping score (SCA)
-
84.0
points
Updated January, 2019
- ID
- ET-12-201901
"Processing: At first cherries were pre-sorted, which means under and overripe ones, as well as foreign material, has been removed for a more homogenous cherry quality. Then the cherries were depulped mechanically into a fermentation tank. The remaining mucilage which surrounds the parchments broke down with the help of naturally occurring yeasts and bacterias within 40 - 50 hours. Afterward, the coffee was washed a second time in a slim water funnel which simultaneously separated low from high-density beans by gravity. Then the clean, wet parchment coffee was put on drying beds under shade, where further sorting by hand happened. (As the parchment is still wet at this point, it is much easier to detect irregular or insect-damaged beans) After 24 hours the coffee was moved to the another raised drying bed under the sun to be dried to a moisture content of 12% within 7-10 days. " - Kata Muduga Multipurpose Farmers' Cooperative Union, January, 2019
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The coffee story
The process
Processing: First cherries are pre-sorted, which means under and overripe ones, as well as foreign material, are being moved for a more homogenous cherry quality. Then the cherries are depulped mechanically and then enter a fermentation tank. The remaining mucilage which surrounds the parchments breaks down with the help of naturally occurring yeasts and bacterias within 40 - 50 hours. Afterward, the coffee is washed a second time in a slim water funnel which simultaneously separates low from high-density beans by gravity. Then the clean, wet parchment coffee is put on drying beds under shade, where further sorting by hand happens. As the parchment is still wet at this point, it is much easier to detect irregular or insect-damaged beans. After 24 hours the coffee is moved to the another raised drying bed under the sun to be dried to a moisture content of 12% within 7-10 days.More from this seller
Kedamai Cooperative Limu Grade 1 FW
Offered by Kata Muduga Multipurpose Farmers' Cooperative Union Verified Seller
- Origin
- Ethiopia
- Score
- 86.5
- Process
- Fully washed
- Bags available
- 312 X 60 kg
- Minimum order
- 5 bags
Nano Challa Cooperative Limu Grade 1 FW
Offered by Kata Muduga Multipurpose Farmers' Cooperative Union Verified Seller
- Origin
- Ethiopia
- Score
- 86.5
- Process
- Fully washed
- Bags available
- 305 X 60 kg
- Minimum order
- 1 bag
Birbirsa Cooperative Jimma Grade 1 Natural
Offered by Kata Muduga Multipurpose Farmers' Cooperative Union Verified Seller
- Origin
- Ethiopia
- Score
- 83.75
- Process
- Natural/Sun Dried
- Bags available
- 77 X 60 kg
- Minimum order
- 1 bag
Kecho Anderacha Cooperative Limu Grade 1 FW
Offered by Kata Muduga Multipurpose Farmers' Cooperative Union Verified Seller
- Origin
- Ethiopia
- Score
- 85.0
- Process
- Fully washed
- Bags available
- 300 X 60 kg
- Minimum order
- 5 bags