Arabica Special Cherries Fermentation

All our coffees come from the highlands of Aranjuez, Matagalpa, within the El Arenal natural reserve. This region is known for its cool climate, rich soils, and ideal altitudes for producing exceptional specialty coffee. Each process and variety reflects the identity of our origin and the care taken at the Corrales farms.

An intense, juicy, and expressive cup profile achieved through an anaerobic process where ripe cherries ferment in sealed tanks without the presence of oxygen. This method enhances aromatic complexity, boosts natural sweetness, and develops deep, exotic flavor notes, showcasing a vibrant and innovative expression of Arabica grown in Aranjuez.