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Sidama Natural G1

Natural / Secado ao sol • In fragrance, dark chocolate, almond, mixed berries. Notes of butter cream, vanilla, kiwi, crisp red apple, beautifully complex and vibrant. Finishes with baked red apple.

Arábica Amanteigado Maçã vermelha Kiwi
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Origem
Etiópia
Produtor
Unravel Merchants
Variedade
74111, 74112
Tipo de processamento
Natural / Secado ao sol
Faixa de altitude
1950m - 2500m
Período de colheita
Novembro de 2024 - Janeiro de 2025
Pontuação da taça do vendedor (SCA)
87.0 pontos
Armazém
Continental, Carteret, NJ
Desde Novembro de 2025
Quantidade disponível
6 x 60 kg sacos
Código
ET-212-202411-28389f22ec
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A história do café

Sidama is more than a region to us—it’s home. Here, we’ve established our primary hub for perfecting our craft, experimenting with innovative fermentation techniques, and fostering a deep sense of community. At the heart of this operation is our Shanta Golba wet/dry mill, which sources coffee cherries from diverse microclimates at elevations ranging from 1,950 to 2,500 meters.

At Wicho, cherries are sourced from over 1,800 farmers across the Bera Tadicho and Gajamo kebeles. With the capacity to process up to 12,000 kilograms of cherries daily, the station exemplifies operational efficiency. Ardent’s involvement has been instrumental in strengthening community bonds and driving economic growth in the region. The process begins with the meticulous handpicking of ripe cherries, a skillful task requiring precision and expertise. Local farmers deliver their harvests to the station, where the Ardent team focuses on selecting cherries from young coffee trees—varieties 74111 and 74112—typically aged between 6 and 10 years.

The resulting natural coffee is a harmonious blend of complexity and flavor, showcasing a fragrance of dark chocolate, almond, and mixed berries. Notes of butter cream, vanilla, kiwi, crisp red apple, beautifully complex and vibrant. Finishes with baked red apple.

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