CONILON IMPERIAL

The name Imperial exemplifies such rarity and grandeur and refers to the Imperial Route that in the 19th century was used to transport gold extraction. Tropeiros, using horses and waggon carriages, made this journey through native forests and rivers. Today, horses have been replaced by tractors and trucks and gold by such a valuable item: coffee.

Before it wasn't specialty coffee, but now, younger people seek to combine family expertise with new technologies and have improved the quality of the drink resulting in a Conilon with notes of caramel, hazelnut cream with a medium acidity, creamy body, clean flavour and persistent that wins hearts wherever it is roasted and consumed.