At Sumatra Permata Gayo Cooperative, we don’t just process coffee we honor it. With over 520 dedicated smallholder farmers across the Gayo Highlands of Aceh, Indonesia, we’ve mastered the art of the honey process, balancing tradition with innovation to produce coffees that shine with sweetness, clarity, and character.
Our Honey Gayo coffees are carefully pulped, with just the right amount of mucilage left to ferment slowly under the Gayo sun. The result? A cup that bridges the best of both worlds: the clean brightness of washed coffees and the fruit-driven depth of naturals.
But what truly sets Honey Gayo apart?
- High-altitude drying ensures slow, even fermentation without excessive fermentation risk
- Controlled process carried out by trained cooperative members with strict quality oversight
- Tasting notes that often highlight golden honey, soft florals, tropical fruit, and silky texture
- Low environmental impact no water waste, no unnecessary inputs
- Direct-from-cooperative traceability, with full transparency and farmer impact
As a cooperative, our honey lots reflect not just flavor, but shared values fairness, sustainability, and collective excellence.
Honey Gayo is our tribute to nature’s sweetness, crafted by hand, refined by sun, and delivered with heart.
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