Washed Sidamo Grade 2

Sidamo Grade 2 coffees represent a premium Ethiopian coffee experience, with a well-balanced flavor profile and distinctive regional characteristics that make them highly desirable among coffee enthusiasts.
Washed Sidamo Grade 2 coffees typically undergo the washed processing method. This involves pulping the coffee cherries to remove the outer skin, fermenting them to break down the mucilage, washing them clean, and then drying them on raised African beds. The washed process often results in a cleaner cup with pronounced acidity and clarity of flavor. Sidamo Grade 2 coffees are known for their vibrant acidity, medium body, and complex flavor profile. They often feature floral aromas, citrusy notes such as lemon or bergamot, and a range of fruity flavors including berry, peach, and tropical fruits.