Sarchimor

Grown under the natural canopy of Inga, endemic avocado, and native tropical plants, intercropped with Macadamia trees, our Sarchimor thrives in the lush biodiversity of La Chiripa’s challenging, hilly terrain. Its volcanic sandy clay soil imparts unique mineral qualities that, combined with shade, lend this coffee a distinctive character: balanced acidity, a strong and silky body, and the captivating flavors of dry stone fruit. Sarchimor’s resilience to Roya makes it a trusted choice for us as farmers, but it’s not just its hardiness that wins hearts—Bruno, in particular, finds it his favorite cup.