Tachos farm, located in the south of Minas Gerais, Brazil, is a place where tradition and sustainability meet. Founded over 200 years ago, the farm has been passed down from generation to generation, always maintaining its commitment to quality and respect for the land. Today, under the management of Adelino Roberto Bernades Semboloni, Tachos farm stands out for its production of specialty fair trade coffee, a coffee that carries in each bean the care and dedication of everyone involved in the process.
Coffee production at Tachos farm has always been a labor of love, which is why the family decided to adopt sustainable practices and become certified as a fair trade producer.
The specialty coffee at Tachos farm is grown at altitudes ranging from 800 to 1,150 meters, where the climate conditions and soil quality are ideal for producing high-quality beans. Each step of the process, from hand-picking to natural drying on suspended terraces, is carried out with the utmost care to ensure that only the best beans are selected.
The result is a coffee with complex attributes that is recognized by experts around the world. Tachos farm has received several awards in national and international specialty coffee competitions, consolidating its reputation as one of the leading producers of high-quality, sustainable coffees in Brazil.
Tachos farm is therefore not just a place where coffee is produced; it is an example of how agriculture can be done responsibly, respecting nature and people. By choosing fair trade specialty coffee from Tachos farm, consumers know that they are supporting a production chain that promotes social justice, sustainability and exceptional quality in every cup.
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