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Hidardo Hernández - Natural Anaerobic Enzyme EF

Experimental •

Arábica
Uva
Laranja
Cereja

Cafesmo Honduras

Cafesmo Honduras

318 vendas em Algrano

Out. 2024 - Mar. 2025

Entrega disponível a partir de Julho de 2025
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Origem
Honduras
Produtor
Cafesmo Ocotepeque Honduras
Variedade
Pacas
Tipo de processamento
Experimental
Faixa de altitude
1200m - 1250m
Período de colheita
Outubro de 2024 - Março de 2025
Pontuação da taça do vendedor (SCA)
87.0 pontos
Quantidade disponível
3 X 69 kg sacos
Código
HN-310-202410
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A história do café

I’M A VERY ENTHUSIASTIC, HARD WORKING PERSON, AND I THRIVE WHEN I CAN FOCUS ON MULTIPLE CHALLENGES AT A TIME, ALWAYS AIMING FOR PERFECTION.

Although I currently work in various positions, my entire life is built around coffee. It started in my crib, as I was born a fourth generation coffee farmer. But I am also the initiator of Cafesmo, I develop various aspects of our organization, and my fiancée and I own a specialty coffee shop where we serve single origin coffee and Honduran fine cacao in the town of Santa Rosa de Copán.

Until this day though, I feel happiest when I wake up with a freshly brewed cup of coffee in V60 and then walk to my finca, which is only two minutes from my home, to check how the newest plants are faring, or to manage the farm.

In the evenings, around sunset, when I sit on our patio with a cup of coffee, I’m often inspired, looking over the valley all the way to Chalatenango in El Salvador, which is only a few miles from my house. I like to think about the details and specs of every micro-lot.

I’ve been preparing micro-lots since 2015 and I love to experiment. With new or barely known varietals, with processes, especially anaerobic fermentation and different types of bags or tanks. Sometimes this leads to very pronounced, even radical flavor patterns, extremely fruity, tropical, effervescent or with hints of sweet grape and red wine. Spectacular, but not suitable for everyone’s pallet.

Therefore, we also prepare natural, honey and washed specialty coffees with exciting and unique descriptors, but more accessible and not exclusively for connoisseurs.

You’re always welcome at Cafesmo, at our finca’s, or in our cafeteria. We like nothing more than sharing a cup of our own coffee with anyone who comes to visit us!

Farm facts

My mother and I, together, own 3,5 hectares of beautiful lots near one another at an altitude of 1230 to 1300 meters.

We work with several varieties, like Parainema, Obata, Bourbon, to be able to offer a wide range of micro-lots and something suitable for each palate.

Apart from pine trees that are naturally predominant in our region, we have also planted additional trees to generate sufficient shadow on all parts of the plantation. There are banana trees, but also American walnut trees, hazel pine, guamo and malcinca. 

Our coffees are FTO certified and we offer micro-lots since 2015.

This farm is Rain Forest Alliance certified.

Mais ofertas deste vendedor

HN-289
Mixed Mercedes - SHG

Oferecido por Cafesmo Honduras Produtor Verificado

Origem
Honduras
Pontuação
83.0
Processo
Completamente lavado
Bolsas Disponíveis
150 X 69 kg
Encomenda mínima
10 sacos
Oferta Spot
HN-254
Yefry Ariel Velasquez - Anaerobic Natural

Oferecido por Cafesmo Honduras Produtor Verificado

Origem
Honduras
Processo
Fermentação anaeróbica
Bolsas Disponíveis
2 X 69 kg
Encomenda mínima
1 saco
Oferta Spot
HN-141
Marcela Valle - Washed

Oferecido por Cafesmo Honduras Produtor Verificado

Origem
Honduras
Pontuação
85.0-85.25
Processo
Completamente lavado
Bolsas Disponíveis
8 X 69 kg
Encomenda mínima
1 saco