MUSHA CWS

MUSHA CWS
DISTRICT: Gatsibo
Sector: Remera
Altitude: 1550 - 1800m Absl
Farmers: 1400
Yield (MT): 2500 
Varieties: Red Bourbon
Processing methods: Washed, Natural, Experimentals
Average precipitation: 1399 mm
Average temperature: 17,4 °C
Agriculture is the main activity practiced in that area and coffee takes a big percentage of the crops cultivated. Baho coffee company processes its cherries using the natural process to bring out the best grade of coffee that will bring out the smiles to every face that graces that region. We use a blend of skilled professional coffee experts led by Emmanuel Rusatira, an experienced coffee certified master, along with the uniquely crafted processes to produce this up for all coffee roasters across the world.

At Baho Coffee company "We believe that coffee talks". To ascertain this, try this Lot fresh from the crop 2022 harvest and live to share the smiles.