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Konga Coffee Natural (Wete)

Natural / Secado ao sol • Yirgacheffe Grade 1

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Konga Coffee

Konga Coffee

9 vendas em Algrano
Origem
Etiópia
Produtor
Konga Coffee
Variedade
Heirloom
Tipo de processamento
Natural / Secado ao sol
Faixa de altitude
2000m - 2200m
Período de colheita
Outubro de 2023 - Janeiro de 2024
Pontuação da Algrano (SCA)
86.75 pontos
Atualizado em Janeiro de 2024
Código
ET-196-202310
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A história do café

Konga micro region, named after a small town called Konga, is a region surrounded by two maintain terrains called Sede (West) and Birbiskela(East) and a Southern plateau. This coffee comes from the Southern plateau of the town called Wete. You will find complex flavor in this coffee(floral, apricot, honey, strawberry. just to mention a few). It is wet processed. The procedure is that when the handpicked cherries arrive at the washing station it will be sorted to remove under ripe and over ripe cherries. Then, the cherries will be guided into density separator to remove low density cherries and defected cherries. The mucilage remover will take on the pulped cherries to remove the mucilage. After this second level density separation will take place before taking the parchment coffee the raised bed where final handpicking is performed. Finally, the clean parchment coffee will be stored in a temporary warehouse before moving to Addis Ababa where the final preparation for export is made. As this is a speciality coffee preparation maximum care and attention is paid to get the most out of what the mother nature has bestowed us. We value your aspiration for great coffees.