Arquivado

El Puente Blend Natural

Natural / Secado ao sol •

Arábica
chocolate
Ameixa
Goiaba

Abr. 2023 - Dez. 2023

  • 87.0

Cadastre-se ou Entre para ver os preços
Origem
Colômbia
Produtor
El Puente Community Processing Central
Variedade
Caturra, Bourbon, Colombia, Castillo, Blend
Tipo de processamento
Natural / Secado ao sol
Faixa de altitude
1500m - 1750m
Período de colheita
Abril de 2023 - Dezembro de 2023
Pontuação da Algrano (SCA)
87.0 pontos
Atualizado em Dezembro de 2023
Código
CO-288-202304
Baixe a galeria do produtor
Pague na sua moeda de preferência
Você pode escolher entre USD, CHF, EUR ou GBP.
Pague 10 dias após fazer o pedido
Sem custos de financiamento
Faça o pedido agora, pague depois
Custos de financiamento vigoram até que o café seja liberado.

A história do café

El Puente is a social impact project that started on 2018 with the idea of solving 3 main problems small producers face when processing coffee for the specialty coffee industry: 

  1. Lack of post harvesting infrastructure: Its common for small producers with farms between 1 to 5 hectares to have problems with their processing capacity during the harvest season. They do not have enough drying and storage space to handle all of their production. This leads to cup defects such as mold and phenols. It also leads the producer to sell his coffee without finishing drying for what they receive a discount in price that can go up to 50%. 
  2.  Lack of financial resources: Harvest season is a cash demanding time; producers need to pay pickers which is the most expensive labor in coffee farming. They also need to wait 25 to 30 days for the coffee to be dry in order to be able to sell it at a good price. This leads to the need of finding loans that add to the cost or again the need to sell the coffee wet losing some of its value. 
  3. The risk of trying new processing methods that are popular with specialty coffee clients. Extended fermentations, naturals, honeys, etc are new practices that became popular in the last few years, but they are not what producers in Colombia are used to. We have a strong tradition of washed process with more than 100 years of history. Learning to make this fermentations and different processes involves a risk of damaging a few batches, something that small producers can’t afford. Selling these coffees also requires more time and the right market access. 

El Puente solves these problems by buying freshly harvested cherries from the allied producers, paying against delivery a price equivalent of that of dry coffee, taking the risk of processing and the task of selling those coffees to the right clients.

Social and environmental impact: 

  • Producers get paid against delivery of the cherries and equivalent of the days market price for dry coffee. This saves them, all the time and resources they otherwise would use to depulp, ferment, wash and dry that coffee. We estimate and average of 12% margin on the sale of the cherry VS doing all the processing and selling to local market at the days price. 
  • Producers have more time and cashflow to focus on the harvesting and processing of the coffee they do have the infrastructure and capacity to do at their farms. In this way they have a better chance of achieving high quality coffees. 
  • El Puente offers market access for the high-quality coffee’s producers process at their farms.  
  • By focusing on natural and honey processes El Puente uses 80% less water than it would be used to process these coffees by the traditional washed method. (For 1 kg of a traditionally washed process coffee 10Lts of water are used).



Mais ofertas deste vendedor

CO-288
El Puente Blend Natural

Oferecido por CLEARPATH COFFEE (SUNTERRA S.A.S.) Produtor Verificado

Origem
Colômbia
Pontuação
85.25-87.0
Processo
Natural / Secado ao sol
Bolsas Disponíveis
350 X 70 kg
Encomenda mínima
20 sacos
CO-247
Pink Bourbon Washed Anaerobic 200 Hrs

Premium

Oferecido por CLEARPATH COFFEE (SUNTERRA S.A.S.) Produtor Verificado

Origem
Colômbia
Pontuação
84.75-87.75
Processo
Completamente lavado
Bolsas Disponíveis
190 X 70 kg
Encomenda mínima
2 sacos
CO-472
Geisha Washed

Oferecido por CLEARPATH COFFEE (SUNTERRA S.A.S.) Produtor Verificado

Origem
Colômbia
Processo
Completamente lavado
Bolsas Disponíveis
30 X 70 kg
Encomenda mínima
2 sacos
Oferta Spot
CO-250
Catiope Natural Lactic

Premium

Oferecido por CLEARPATH COFFEE (SUNTERRA S.A.S.) Produtor Verificado

Origem
Colômbia
Pontuação
85.0-87.5
Processo
Experimental
Bolsas Disponíveis
1 X 70 kg
Encomenda mínima
1 saco