Karana is a boutique producer of Indonesian specialty coffee focused on Bali. Karana started as a micro-lot processor on developing quality Arabica and Robusta products from the coffee plantations of Kintamani and Tabanan, now the company operate the plantations as well. The coffees are processed in Bali’s cultural center of Ubud, an hour away from the arabica coffee plantations of Kintamani. They train and employ local folks, also contributing to annual community education and environment projects.

Kamala means “lotus” as well as “pale red” in Sanskrit. Kamala offers different arrays of fruity, boozy, and out of this world flavors, which achieved through the use of mostly anaerobic natural technique as well as terroir- specific inoculants.