Arquivado

La Bendicion Catisic Natural

Natural / Secado ao sol • Specialty

Arábica
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Origem
Guatemala
Produtor
The Guat Lab by TTCo Exports
Variedade
Catisic
Tipo de processamento
Natural / Secado ao sol
Faixa de altitude
1660m - 1990m
Período de colheita
Janeiro de 2022 - Abril de 2022
Pontuação da Algrano (SCA)
85.25 pontos
Atualizado em Abril de 2022
Código
GT-127-202201
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A história do café

Around 85 years ago, Vicente Gómez and María Reyes acquired a plot in the village of Sanguayaba, in Palencia. Over the years, they took the decision to share the land with their family. That was how José Gómez received Finca La Bendición from his parents. The farm grew crops of potatoes and corn at first. Later, the family decided to have dairy cattle. This didn't last long. Several cows died, rolling down the steep mountainsides. José Gómez became frustrated by the economic loss. Thanks to the advice of some friends, he decided to plant coffee in his land. This is how what we now know as Finca La Bendición was born, in the year 1997. The farm received its name because the land is considered a gift and a blessing from God.

Mais ofertas deste vendedor

Oferta Spot
GT-142

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Specialty

The Guat Lab by TTCo Exports Produtor Verificado

Origem
Guatemala
Pontuação
82.75
Processo
Mel
Bolsas Disponíveis
1 X 69 kg