BioCafe: Franciny Vargas / Finca La Pacaya Catuai Red Honey

 Franciny runs a mill with her husband Kenneth in Tarrazu. One of the oldest mills in the region, it was founded in 2003 and have transitioned to producing almost only specialty coffee 3 years ago. Being the pioneer in producing and processing coffee in the region, their family provides support to their neighbors in the region from providing them with wet-mill support to dry-mill services. Franciny has recently also taken a new project to roast her own coffee, as well as create products with coffee. She has a delicious recipe for coffee chocolates, coffee liquor as well as cajeta - traditional sweets from Costa Rica - that are popular among her neighbors.