Obatá Honey

El Raudal Farm was founded and worked since 1950 by a family´s woman Mrs. Angela and then her daughter Mrs. Amalia.  El Raudal selects the best cherry beans to achieve a high-quality cup in an eco-friendly way.   The farm has an area of 13 hectares, of which 10 are planted in coffee and the rest are conservation areas.  

The plantation maintains a balance between large trees that cover the sun and protect animal biodiversity.  

Initially, the farm was cultivated with Robusta coffee, then with the Arabic varieties of Caturra, and more recently with the variety of Obata.  The north side adjoins the Mancarrón River, and this area is maintained with vegetation and trees to protect the environment.